Easy Sausage Breakfast Muffins

Here’s a simple and tasty recipe for Easy Sausage Breakfast Muffins

Ingredients:

• 1 lb ground breakfast sausage
• 1 cup shredded cheddar cheese
• 2 cups baking mix (like Bisquick)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/2 cup milk
• 2 large eggs

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line it with muffin liners.
2. Cook Sausage:
   • In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Drain any excess grease and set aside to cool slightly.
3. Mix Ingredients:
   • In a large mixing bowl, combine the baking mix, shredded cheddar cheese, garlic powder, onion powder, and black pepper. Mix well.
4. Combine Wet Ingredients:
   • In a separate bowl, whisk together the milk and eggs.
5. Combine All Ingredients:
   • Add the cooked sausage to the dry ingredients. Pour in the milk and egg mixture. Stir until everything is just combined.
6. Fill Muffin Tin:
   • Spoon the mixture evenly into the prepared muffin tin, filling each cup about 2/3 full.
7. Bake:
   • Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8. Serve:
   • Let the muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely.
   • Serve warm for a delicious breakfast or snack.

These Easy Sausage Breakfast Muffins are perfect for a quick and satisfying breakfast on the go. Enjoy!