Recreate the iconic Red Lobster Shrimp Scampi at home with this simple and delicious recipe. Perfectly cooked shrimp in a buttery garlic sauce is sure to impress!
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup dry white wine or chicken broth
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
- Juice of 1 lemon
- 1/4 cup fresh parsley, chopped
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese (optional)
- Cooked pasta or crusty bread, for serving
Instructions:
- Prepare the Shrimp:
- Pat the shrimp dry with paper towels and season lightly with salt and pepper.
- Cook the Garlic:
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1-2 minutes, until fragrant and lightly golden.
- Add the Shrimp:
- Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Make the Sauce:
- Pour the white wine (or chicken broth) into the skillet, scraping up any browned bits from the bottom of the pan. Let it simmer for about 2-3 minutes until the liquid reduces slightly.
- Stir in the Italian seasoning, crushed red pepper flakes (if using), and lemon juice. Cook for another 1-2 minutes to let the flavors meld.
- Combine and Serve:
- Return the cooked shrimp to the skillet and toss to coat in the sauce. Cook for another minute until the shrimp are heated through.
- Remove the skillet from heat and stir in the chopped parsley.
- Serve:
- Serve the shrimp scampi over cooked pasta or with crusty bread to soak up the delicious sauce. Sprinkle with grated Parmesan cheese if desired.
Enjoy your homemade Red Lobster Shrimp Scampi!
