French Yogurt Cake is a simple, moist, and flavorful cake that is a staple in French households. Made with basic ingredients, this cake is perfect for breakfast, dessert, or an afternoon snack.
Ingredients:
- 1 cup plain yogurt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Zest of 1 lemon (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan or line it with parchment paper.
- Mix Wet Ingredients:
- In a large mixing bowl, combine the yogurt, sugar, and oil. Mix until smooth.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract and lemon zest, if using.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Bake the Cake:
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
- Serve:
- Dust the cooled cake with powdered sugar before serving if desired.
- Serve plain or with a dollop of whipped cream and fresh berries.
Enjoy your moist and delicious French Yogurt Cake!
