Dive into a flavorful and satisfying dish with this Fried Cabbage with Shrimp, Sausage & Bacon. This dish brings together the savory goodness of crispy bacon, the smoky flavor of sausage, and the delicate sweetness of shrimp, all complemented by tender, caramelized cabbage. It’s a hearty and nutritious meal that’s perfect for weeknight dinners or special occasions. Each ingredient adds its unique texture and flavor, creating a harmonious blend that’s both comforting and exciting. The cabbage absorbs the rich flavors of the meats and shrimp, making every bite a delight.
This recipe is not only delicious but also quick and easy to prepare, making it ideal for busy days when you want a nutritious meal without spending hours in the kitchen. The combination of shrimp, sausage, and bacon ensures a protein-packed dish, while the cabbage provides fiber and essential vitamins. This versatile dish can be served on its own, over rice, or with a side of crusty bread. Whether you’re a fan of seafood, love smoky sausage, or enjoy the crispy texture of bacon, this Fried Cabbage with Shrimp, Sausage & Bacon is sure to become a favorite in your household.
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 lb smoked sausage, sliced into rounds
- 6 slices bacon, chopped
- 1 head green cabbage, thinly sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish, optional)
- Lemon wedges, for serving
Instructions:
- Cook Bacon and Sausage:
- In a large skillet or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove bacon from skillet and set aside.
- Add the sliced sausage rounds to the skillet and cook until browned. Remove sausage and set aside with bacon.
- Saute Onion and Garlic:
- In the same skillet, sauté the chopped onion until translucent, about 3-4 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Cook Shrimp:
- Push the onion and garlic to the side of the skillet and add the shrimp. Cook until shrimp turn pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside.
- Fry Cabbage:
- Add the thinly sliced cabbage to the skillet. Season with paprika, salt, and pepper.
- Cook, stirring occasionally, until cabbage is tender yet still slightly crisp, about 8-10 minutes.
- Combine Ingredients:
- Return the cooked bacon, sausage, and shrimp to the skillet with the cabbage. Stir to combine and heat through.
- Serve:
- Garnish with chopped fresh parsley if desired.
- Serve the Fried Cabbage with Shrimp, Sausage & Bacon hot, with lemon wedges on the side for squeezing over.
Enjoy this flavorful and satisfying dish of Fried Cabbage with Shrimp, Sausage & Bacon as a delicious main course!
