Garlic Bread Pizza

Here’s a recipe for Garlic Bread Pizza, a delicious twist on classic pizza flavors:

Ingredients:

• 1 loaf of Italian bread (or French baguette), sliced in half lengthwise
• 2 tablespoons unsalted butter, softened
• 2 cloves garlic, minced
• 1 cup pizza sauce or marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup sliced pepperoni or your favorite pizza toppings (optional)
• Fresh basil leaves, chopped (for garnish, optional)
• Crushed red pepper flakes (optional, for extra heat)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Prepare the Garlic Butter:
   • In a small bowl, mix together softened butter and minced garlic until well combined.
3. Prepare the Bread:
   • Place the sliced Italian bread halves on the prepared baking sheet, cut side up.
   • Spread the garlic butter evenly over each bread half.
4. Assemble the Pizza:
   • Spread pizza sauce evenly over the garlic buttered bread.
   • Sprinkle shredded mozzarella cheese over the sauce, covering the bread completely.
   • If using, distribute pepperoni slices or other toppings evenly over the cheese.
   • Sprinkle grated Parmesan cheese over the top.
5. Bake the Pizza:
   • Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
6. Finish and Serve:
   • Remove from the oven and let cool slightly.
   • Garnish with chopped fresh basil leaves and crushed red pepper flakes, if desired.
   • Slice into pieces and serve immediately while hot and gooey.

Enjoy your flavorful Garlic Bread Pizza as a quick and satisfying meal or appetizer!