There’s nothing quite like the comforting aroma of a roasted chicken wafting through the kitchen. Our Garlic Herb Roasted Chicken is a delicious and simple recipe that promises juicy, flavorful meat with crispy, golden skin. Perfect for a family dinner or a special occasion, this dish is sure to become a favorite in your household. Follow this recipe for a perfectly roasted chicken that’s both impressive and easy to make.
Ingredients:
- 1 whole chicken (4-5 lbs)
- 1/4 cup olive oil
- 6 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon fresh sage, chopped
- 1 lemon, zested and quartered
- Salt and pepper to taste
- 1 onion, quartered
- 1 cup chicken broth
- Fresh herbs for garnish (optional)
Instructions:
- Prepare the Chicken:
- Preheat your oven to 425°F (220°C).
- Pat the chicken dry with paper towels. This helps ensure crispy skin.
- Place the chicken on a roasting rack set inside a roasting pan.
- Make the Herb Mixture:
- In a small bowl, combine the olive oil, minced garlic, chopped rosemary, thyme, sage, lemon zest, salt, and pepper. Mix well.
- Season the Chicken:
- Gently loosen the skin over the chicken breasts by sliding your fingers under it. Be careful not to tear the skin.
- Rub some of the herb mixture under the skin, directly onto the meat. Rub the remaining mixture all over the outside of the chicken, making sure to coat it evenly.
- Stuff the Cavity:
- Place the lemon quarters and onion quarters inside the cavity of the chicken. These aromatics will infuse the meat with additional flavor as it roasts.
- Roast the Chicken:
- Pour the chicken broth into the bottom of the roasting pan. This will help keep the chicken moist and create a flavorful base for pan juices.
- Roast the chicken in the preheated oven for about 1 hour and 15 minutes to 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer inserted into the thickest part of the thigh (not touching the bone).
- Rest the Chicken:
- Remove the chicken from the oven and let it rest for 10-15 minutes. This allows the juices to redistribute throughout the meat, ensuring a juicy chicken.
- Serve:
- Carve the chicken and transfer the pieces to a serving platter.
- Garnish with additional fresh herbs if desired.
Garlic Herb Roasted Chicken is a timeless dish that’s both elegant and comforting. The blend of fresh herbs and garlic infuses the meat with incredible flavor, while the high roasting temperature ensures beautifully crispy skin. Serve this roasted chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad, for a complete and satisfying meal. Enjoy this classic recipe with family and friends, and relish the delicious aromas and flavors that fill your kitchen.
