Glazed Donut Muffins are a delightful fusion of two beloved treats: the classic donut and the versatile muffin. These muffins capture the soft, tender crumb of a donut, elevated by a sweet, glossy glaze that gives them a luscious finish. Perfect for breakfast, brunch, or a sweet afternoon snack, these muffins are incredibly easy to make and will fill your kitchen with an irresistible aroma.
The key to the tender texture of these muffins is the combination of butter, sugar, and buttermilk, which ensures a moist crumb. The addition of cinnamon and nutmeg in the batter infuses each bite with the warm, comforting flavors typically found in donuts. Once baked, these muffins are dipped in a sweet glaze made from powdered sugar and milk, which hardens to create a shiny, delicious coating. The result is a treat that offers the best of both worlds—a muffin that tastes like a donut but with the convenience and ease of muffin preparation.
Glazed Donut Muffins
Ingredients:
For the Muffins:
- 1 ¾ cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ cup unsalted butter, melted
- 1 large egg
- ¾ cup buttermilk
- 1 teaspoon vanilla extract
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- ½ teaspoon vanilla extract (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease the cups.
- Prepare the Muffin Batter: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. In a separate bowl, mix the melted butter, egg, buttermilk, and vanilla extract until well combined. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Fill the Muffin Tin: Divide the batter evenly among the muffin cups, filling each about ¾ full. Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should be golden brown.
- Prepare the Glaze: While the muffins are baking, prepare the glaze. In a medium bowl, whisk together the powdered sugar, 2 tablespoons of milk, and vanilla extract (if using). Add more milk a little at a time if needed to reach a smooth, pourable consistency.
- Glaze the Muffins: Once the muffins are done baking, allow them to cool in the tin for about 5 minutes before transferring them to a wire rack. While still warm, dip the tops of the muffins into the glaze, allowing any excess to drip off. Place the glazed muffins back on the wire rack to let the glaze set.
- Serve and Enjoy: Serve the muffins warm or at room temperature. They are perfect for breakfast, brunch, or a sweet treat anytime!
These Glazed Donut Muffins offer a delightful twist on traditional muffins, combining the best aspects of donuts and muffins in one irresistible package. Enjoy the sweet, buttery flavor and the delightful crunch of the glaze with every bite!
