Treat yourself to the ultimate indulgence with Gooey Reese’s Cheesecake Cookies, a delightful fusion of rich cheesecake and irresistible Reese’s peanut butter cups. These cookies are the perfect blend of creamy and gooey, with a cheesecake-inspired filling that melts in your mouth and chunks of Reese’s peanut butter cups that add a touch of decadence. The result is a cookie that combines the best aspects of a classic cheesecake and a favorite candy bar into a sweet, satisfying treat. Each bite offers a soft, chewy texture with pockets of creamy cheesecake filling and bursts of peanut butter goodness.
These cookies are not only delicious but also surprisingly easy to make. The cheesecake filling is made with cream cheese and a hint of vanilla, creating a smooth and rich center that pairs perfectly with the chocolate and peanut butter flavors of the Reese’s. Whether you’re looking to impress at a bake sale, enjoy a special dessert at home, or simply satisfy your sweet tooth, these Gooey Reese’s Cheesecake Cookies are sure to become a favorite. They’re perfect for sharing with friends and family or for enjoying as a special treat for yourself.
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 8 oz cream cheese, softened
- 1 cup Reese’s peanut butter cups, chopped
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Mix Wet Ingredients:
- In a large mixing bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Make the Cheesecake Filling:
- In another bowl, beat the softened cream cheese until smooth.
- Stir in the chopped Reese’s peanut butter cups until evenly distributed.
- Assemble the Cookies:
- Take a tablespoon-sized portion of the cookie dough and flatten it in your hand.
- Place a spoonful of the cheesecake filling in the center.
- Fold the cookie dough around the filling, sealing the edges to encase the cheesecake mixture completely.
- Roll the filled dough into a ball and place it on the prepared baking sheet.
- Repeat with the remaining dough and filling, spacing the cookies about 2 inches apart.
- Bake:
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Serve:
- Enjoy these Gooey Reese’s Cheesecake Cookies warm or at room temperature.
These cookies are a delightful combination of creamy cheesecake filling and the rich flavor of Reese’s peanut butter cups, perfect for any occasion or as a special treat.
