Grandma’s Chocolate Pie is a timeless dessert that brings together rich, velvety chocolate in a classic pie form. This beloved recipe is cherished for its creamy filling and flaky crust, offering a perfect balance of sweetness and chocolatey decadence. The pie features a luscious chocolate filling made from scratch, using high-quality cocoa powder and a touch of vanilla to enhance the flavor. Its smooth texture and deep chocolate taste make it a crowd-pleaser at any gathering or special occasion. Whether served at a family dinner, holiday celebration, or simply as a treat for yourself, this pie is sure to evoke fond memories and create new ones.
This recipe is straightforward and easy to follow, yet it delivers a dessert that feels special and indulgent. The chocolate filling is made with a combination of eggs, sugar, and cocoa powder, baked to perfection in a pre-baked pie crust. Topped with a dollop of whipped cream or a sprinkle of chocolate shavings, Grandma’s Chocolate Pie is a delightful way to end any meal. Its rich, creamy consistency and delicious chocolate flavor make it a classic favorite that will have everyone asking for seconds.
Ingredients:
- 1 pre-baked 9-inch pie crust (store-bought or homemade)
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 cups whole milk
- 4 large egg yolks, lightly beaten
- 6 oz semi-sweet chocolate, finely chopped
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Whipped cream, for serving
Instructions:
- Prepare the Pie Crust:
- Ensure your pie crust is pre-baked and cooled completely before filling.
- Make the Chocolate Filling:
- In a medium saucepan, whisk together the sugar, cornstarch, and salt.
- Gradually whisk in the milk until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil (about 8-10 minutes).
- Temper the Eggs:
- Place the egg yolks in a separate bowl. Gradually whisk in about 1 cup of the hot milk mixture to temper the eggs.
- Combine and Cook:
- Gradually add the tempered egg mixture back into the saucepan, stirring constantly.
- Cook and stir for another 2-3 minutes, until the mixture thickens further.
- Add Chocolate and Butter:
- Remove the saucepan from the heat. Stir in the chopped chocolate, butter, and vanilla extract until smooth and well combined.
- Fill the Pie Crust:
- Pour the chocolate filling into the pre-baked pie crust, spreading it evenly.
- Chill and Serve:
- Allow the pie to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours, or until set.
- Serve slices of Grandma’s Chocolate Pie chilled, topped with whipped cream if desired.
Enjoy this indulgent and comforting Grandma’s Chocolate Pie with its creamy chocolate filling and flaky crust!
