Indulge in the nostalgic flavors of Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce, a classic dessert that combines soft, custardy bread with warm spices and a decadent vanilla sauce. Perfect for a cozy evening treat, this recipe promises to evoke fond memories and satisfy your sweet tooth.
Ingredients:
- For the Bread Pudding:
- 6 cups cubed day-old bread (such as French bread or brioche)
- 2 cups milk
- 4 eggs
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup raisins or dried cranberries (optional)
- For the Vanilla Sauce:
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
Instructions:
- Prepare the Bread Pudding:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine the cubed bread and milk. Let it soak for 10-15 minutes, stirring occasionally, until the bread absorbs the milk.
- Make the Custard Mixture:
- In another bowl, whisk together eggs, granulated sugar, melted butter, vanilla extract, cinnamon, nutmeg, and salt.
- Pour the egg mixture over the soaked bread cubes. Add raisins or dried cranberries if using. Stir gently to combine.
- Bake the Bread Pudding:
- Pour the bread pudding mixture into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set. It should spring back lightly when touched.
- Prepare the Vanilla Sauce:
- While the bread pudding is baking, prepare the vanilla sauce. In a small saucepan, melt the butter over medium heat.
- Stir in heavy cream and granulated sugar. Bring to a simmer, stirring occasionally, until the sugar is dissolved.
- Remove from heat and stir in vanilla extract. Keep warm until ready to serve.
- Serve:
- Serve the warm bread pudding drizzled with vanilla sauce.
- Enjoy Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce as a comforting dessert!