Cakes

Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

Indulge in the nostalgic flavors of Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce, a classic dessert that combines soft, custardy bread with warm spices and a decadent vanilla sauce. Perfect for a cozy evening treat, this recipe promises to evoke fond memories and satisfy your sweet tooth.

Ingredients:

  • For the Bread Pudding:
    • 6 cups cubed day-old bread (such as French bread or brioche)
    • 2 cups milk
    • 4 eggs
    • 1/2 cup granulated sugar
    • 1/4 cup unsalted butter, melted
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 1/4 teaspoon salt
    • 1/2 cup raisins or dried cranberries (optional)
  • For the Vanilla Sauce:
    • 1/2 cup unsalted butter
    • 1 cup heavy cream
    • 1/2 cup granulated sugar
    • 1 tablespoon vanilla extract

Instructions:

  1. Prepare the Bread Pudding:
    • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
    • In a large bowl, combine the cubed bread and milk. Let it soak for 10-15 minutes, stirring occasionally, until the bread absorbs the milk.
  2. Make the Custard Mixture:
    • In another bowl, whisk together eggs, granulated sugar, melted butter, vanilla extract, cinnamon, nutmeg, and salt.
    • Pour the egg mixture over the soaked bread cubes. Add raisins or dried cranberries if using. Stir gently to combine.
  3. Bake the Bread Pudding:
    • Pour the bread pudding mixture into the prepared baking dish, spreading it evenly.
    • Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set. It should spring back lightly when touched.
  4. Prepare the Vanilla Sauce:
    • While the bread pudding is baking, prepare the vanilla sauce. In a small saucepan, melt the butter over medium heat.
    • Stir in heavy cream and granulated sugar. Bring to a simmer, stirring occasionally, until the sugar is dissolved.
    • Remove from heat and stir in vanilla extract. Keep warm until ready to serve.
  5. Serve:
    • Serve the warm bread pudding drizzled with vanilla sauce.
    • Enjoy Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce as a comforting dessert!