Elevate your salsa game with this refreshing and vibrant Greek Salsa, a Mediterranean twist on a classic favorite. This unique salsa combines the crisp flavors of fresh vegetables with the tangy essence of Greek ingredients, offering a zesty and satisfying dip that’s perfect for any occasion. The inclusion of ingredients like Kalamata olives, feta cheese, and cucumbers brings a delightful Greek flair to the traditional salsa, creating a colorful and flavorful dish that pairs beautifully with pita chips, grilled meats, or as a topping for salads and sandwiches. With its blend of fresh herbs and briny olives, this Greek Salsa is both a feast for the eyes and the taste buds.
This recipe is not only delicious but also incredibly easy to prepare. It features a mix of fresh, wholesome ingredients that are tossed together to create a salsa that’s full of flavor and texture. The combination of ripe tomatoes, crisp cucumbers, and briny olives, along with a touch of feta cheese and fresh herbs, makes this salsa a versatile and healthy addition to your meal repertoire. Perfect for summer gatherings, weeknight dinners, or as a nutritious snack, Greek Salsa is sure to become a favorite in your kitchen.
Ingredients:
- 1 cup cherry tomatoes, quartered
- 1 cucumber, diced
- 1/2 red onion, finely chopped
- 1/2 cup Kalamata olives, sliced
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh mint
- 1 tablespoon extra virgin olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions:
- Prepare Ingredients:
- In a large mixing bowl, combine the cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, parsley, and mint.
- Dress the Salsa:
- Drizzle the olive oil and red wine vinegar over the ingredients in the bowl.
- Season with salt and pepper to taste.
- Mix Well:
- Gently toss all the ingredients together until everything is well combined and evenly coated with the dressing.
- Chill (Optional):
- For best flavor, let the salsa chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
- Serve:
- Serve the Greek salsa as a refreshing appetizer or side dish.
- Enjoy with pita chips, grilled chicken, or as a topping for grilled fish.
This Greek Salsa is packed with Mediterranean flavors and is perfect for summer gatherings or anytime you crave a healthy and delicious snack!
