Hawaiian Banana Bread
Hawaiian Banana Bread is a delightful twist on traditional banana bread, incorporating tropical flavors to create a moist, flavorful loaf. With the addition of pineapple, coconut, and a hint of macadamia nuts, this bread brings a taste of the tropics to your kitchen. It’s perfect for breakfast, a snack, or a sweet treat with your afternoon coffee.
What makes Hawaiian Banana Bread special?
- Tropical Flavors: The combination of pineapple, coconut, and macadamia nuts adds a unique, island-inspired twist.
- Moist and Tender: The banana and pineapple ensure the bread remains moist and soft, while the coconut adds a subtle chew.
- Easy to Make: This recipe is straightforward and uses common ingredients, making it a breeze to prepare.
Ready to make your own Hawaiian Banana Bread? Here’s a delicious recipe that’s sure to transport your taste buds to the tropics:
Recipe: Hawaiian Banana Bread
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1/2 cup crushed pineapple, drained
- 1/2 cup shredded coconut
- 1/2 cup chopped macadamia nuts (or walnuts)
- Optional: 1/4 cup chopped maraschino cherries for garnish
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper.
- Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
- Cream Butter and Sugars:
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Bananas:
- Beat in the eggs one at a time, then stir in the mashed bananas until well combined.
- Combine Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the crushed pineapple, shredded coconut, and chopped macadamia nuts (and maraschino cherries if using).
- Bake:
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Cool and Serve:
- Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and serve at room temperature. It’s perfect on its own or with a spread of butter.
Hawaiian Banana Bread is a tropical delight that brings a sweet, fruity twist to a classic favorite. It’s perfect for any occasion where you want to add a little island flair to your baking. Enjoy every slice! 🍌🍍🥥
