Indulge in the rich and creamy flavor of Homemade Alfredo Sauce, a classic Italian sauce that pairs perfectly with pasta, chicken, or vegetables. This simple yet delicious recipe will transform any meal into a comforting and luxurious dining experience. Follow this easy recipe to create a velvety sauce that everyone will love.
Ingredients:
- 1/2 cup unsalted butter
- 1 1/2 cups heavy cream
- 2 cups freshly grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/4 teaspoon nutmeg (optional)
- Fresh parsley for garnish (optional)
Instructions:
- Melt the Butter:
- In a medium saucepan, melt the butter over medium heat.
- Add the Garlic:
- Add the minced garlic to the melted butter and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic.
- Add the Cream:
- Slowly pour in the heavy cream, stirring constantly. Bring the mixture to a gentle simmer, but do not let it boil.
- Add the Parmesan Cheese:
- Gradually add the freshly grated Parmesan cheese, whisking continuously until the cheese is fully melted and the sauce is smooth.
- Season the Sauce:
- Season with salt, pepper, and nutmeg (if using). Taste and adjust the seasoning as needed.
- Serve:
- Remove the sauce from heat and let it cool slightly before serving. Garnish with fresh parsley if desired.
- Serve over your favorite pasta, chicken, or vegetables.
Enjoy the creamy and delicious Homemade Alfredo Sauce as a perfect complement to any meal!
