Indulge in the rich and creamy flavors of Homemade Beef Stroganoff, a comforting dish featuring tender beef strips in a savory mushroom and onion sauce, served over egg noodles. This recipe is perfect for cozy family dinners, offering a taste of traditional Russian cuisine with a creamy twist.
Ingredients:
- 1 lb beef sirloin or tenderloin, thinly sliced into strips
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- 1/4 cup chopped fresh parsley, for garnish (optional)
- Cooked egg noodles, for serving
Instructions:
- Prepare the Beef:
- Season the beef strips with salt and pepper to taste.
- In a large skillet or frying pan, heat olive oil over medium-high heat. Add the beef strips and cook until browned on all sides, about 2-3 minutes. Remove the beef from the skillet and set aside.
- Cook the Mushrooms and Onions:
- In the same skillet, add sliced onions and mushrooms. Sauté until onions are translucent and mushrooms are tender, about 5-6 minutes.
- Add minced garlic and cook for an additional minute until fragrant.
- Make the Sauce:
- Sprinkle flour over the mushroom and onion mixture, stirring to coat evenly. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually stir in beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet.
- Bring the mixture to a simmer and cook until the sauce thickens slightly, about 5 minutes.
- Finish the Stroganoff:
- Reduce heat to low. Stir in sour cream and Dijon mustard until well combined and heated through.
- Return the cooked beef strips to the skillet, stirring gently to coat with the sauce. Simmer for 2-3 minutes to heat the beef through.
- Serve:
- Serve the Homemade Beef Stroganoff hot over cooked egg noodles.
- Garnish with chopped fresh parsley if desired.
