Dive into a comforting classic with this Homemade Blackberry Cobbler, a quintessential dessert that combines the sweet, tangy flavors of fresh blackberries with a buttery, biscuit-like topping. This recipe captures the essence of a traditional cobbler, offering a delightful contrast between the juicy, berry-laden filling and the golden, crumbly crust. Perfect for a summer evening or a cozy family gathering, this cobbler is incredibly easy to make yet deeply satisfying, making it an ideal choice for both casual and special occasions.
The blackberries create a luscious, syrupy base that’s both sweet and slightly tart, while the cobbler topping bakes to a perfect golden brown, providing a delightful texture that contrasts beautifully with the tender fruit. With just a few simple ingredients and minimal prep time, you can whip up a homemade dessert that’s sure to please everyone at the table. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat.
Ingredients:
For the Blackberry Filling:
- 4 cups fresh blackberries (or frozen, thawed and drained)
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
For the Cobbler Topping:
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, cold and cut into small pieces
- ½ cup milk
Instructions:
- Preheat the Oven:
Preheat your oven to 375°F (190°C). - Prepare the Blackberry Filling:
In a large bowl, combine the blackberries, granulated sugar, lemon juice, cornstarch, and vanilla extract. Toss gently until the blackberries are well coated. Pour the mixture into a greased 8×8-inch baking dish or a similar-sized ovenproof dish. - Make the Cobbler Topping:
In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the milk until just combined—be careful not to overmix; a few lumps are okay. - Assemble the Cobbler:
Drop spoonfuls of the cobbler topping over the blackberry filling. The topping will spread out as it bakes, so it’s fine if it doesn’t cover the entire surface. - Bake the Cobbler:
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the blackberry filling is bubbly and thickened. - Serve:
Allow the cobbler to cool slightly before serving. It’s delicious on its own or paired with a scoop of vanilla ice cream or a dollop of whipped cream.
This Homemade Blackberry Cobbler is the epitome of comfort food, offering a taste of nostalgia and a burst of fruity flavor with every bite. It’s a timeless dessert that brings joy to any occasion!
