Homemade Granny Cake
Homemade Granny Cake is a nostalgic and comforting dessert that embodies the essence of classic homemade baking. This cake is soft, moist, and brimming with flavor, often featuring a blend of spices and a hint of sweetness. It’s the kind of cake that evokes warm memories and brings the comfort of a loved one’s kitchen straight to your table.
What makes Homemade Granny Cake so special?
- Moist and Tender: The cake’s texture is light and moist, making it a perfect treat for any occasion.
- Spiced to Perfection: With a blend of warm spices like cinnamon and nutmeg, this cake has a comforting, homely flavor.
- Versatile: It can be enjoyed plain, dusted with powdered sugar, or topped with a simple glaze or frosting.
Ready to make your own Homemade Granny Cake? Here’s a traditional recipe that’s sure to become a family favorite:
Recipe: Homemade Granny Cake
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
For the Optional Glaze:
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan, or line it with parchment paper.
- Prepare the Batter:
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine and Mix:
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.
- Bake:
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Glaze:
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- If using the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cake.
- Serve:
- Enjoy the cake plain, or serve with a cup of tea or coffee. It’s perfect for any time of day or special occasion.
Homemade Granny Cake is a delightful way to enjoy the simple pleasures of home-baked goodness. With its tender crumb and warm spices, it’s sure to become a cherished recipe in your collection. Enjoy every slice! 🍰🌟
