Ladies Luncheon Sauce is a versatile, creamy sauce often served with a variety of dishes at luncheons or gatherings. It’s typically used to complement meats, vegetables, or as a dip. Here’s a classic recipe for a creamy and flavorful sauce:
Ladies Luncheon Sauce
Ingredients:
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice (freshly squeezed)
- 1 tablespoon finely chopped fresh dill or 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
Instructions:
- Combine Ingredients:
- In a medium bowl, combine the sour cream, mayonnaise, Dijon mustard, and lemon juice. Stir until smooth and well combined.
- Add Seasonings:
- Add the chopped dill (or dried dill), garlic powder, and onion powder. Mix well.
- Season to Taste:
- Taste the sauce and season with salt and black pepper according to your preference. Adjust the dill and mustard if needed for more flavor.
- Chill:
- Refrigerate the sauce for at least 30 minutes before serving to let the flavors meld and the sauce to chill.
- Serve:
- Serve the Ladies Luncheon Sauce with meats (like chicken or pork), vegetables, or as a dip for crackers and bread. It’s also great as a spread for sandwiches.
Tips:
- Customization: You can add other herbs or spices to customize the sauce to your liking. Fresh parsley, chives, or tarragon can also be great additions.
- Consistency: If you prefer a thinner sauce, you can add a bit of milk or buttermilk to reach your desired consistency.
- Storage: Store any leftover sauce in an airtight container in the refrigerator. It should keep for about a week.
This Ladies Luncheon Sauce is perfect for adding a touch of elegance and flavor to your luncheon spread!
