Lemon Coconut Cream Squares

Lemon Coconut Cream Squares are a delightful and refreshing dessert perfect for any occasion. These squares combine a buttery crust, a tangy lemon layer, and a creamy coconut topping, creating a deliciously layered treat.

Ingredients:

For the Crust:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar

For the Lemon Layer:

• 1 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon baking powder
• 2 large eggs
• 1/4 cup fresh lemon juice
• Zest of 1 lemon

For the Coconut Cream Topping:

• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1 cup shredded sweetened coconut

Instructions:

1. Prepare the Crust:
   • Preheat your oven to 350°F (175°C).
   • In a medium bowl, combine the flour, softened butter, and powdered sugar. Mix until the dough comes together.
   • Press the dough evenly into the bottom of an 8×8-inch baking pan.
   • Bake for 15-20 minutes, or until the edges are lightly golden. Let cool slightly.
2. Make the Lemon Layer:
   • In a mixing bowl, whisk together the granulated sugar, flour, and baking powder.
   • Add the eggs, lemon juice, and lemon zest, and whisk until smooth.
   • Pour the lemon mixture over the slightly cooled crust.
   • Bake for an additional 20-25 minutes, or until the lemon layer is set and lightly golden. Allow to cool completely.
3. Prepare the Coconut Cream Topping:
   • In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
   • Gently fold in the shredded coconut.
4. Assemble the Squares:
   • Once the lemon layer has cooled, spread the coconut cream topping evenly over the top.
   • Chill in the refrigerator for at least 1 hour before cutting into squares.
5. Serve:
   • Cut into squares and serve chilled. Garnish with additional shredded coconut or a lemon twist if desired.

Enjoy your refreshing and delicious Lemon Coconut Cream Squares!