Treat yourself to the delicious taste of Loaded Baked Potato Salad, a hearty side dish that combines the best elements of a loaded baked potato with the cool creaminess of a salad. This dish is perfect for barbecues, picnics, or as a side for any meal. Follow this simple recipe to create a crowd-pleasing salad packed with flavor.
Ingredients:
- 3 pounds russet potatoes, peeled and cut into bite-sized pieces
- 1 cup sour cream
- 1 cup mayonnaise
- 1 1/2 cups shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1/2 cup chopped green onions
- 2 tablespoons chopped fresh parsley (optional)
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Cook the Potatoes:
- Place the potatoes in a large pot and cover with water. Bring to a boil over high heat, then reduce the heat to medium and cook until the potatoes are fork-tender, about 10-15 minutes. Drain and let the potatoes cool completely.
- Prepare the Dressing:
- In a large bowl, combine the sour cream, mayonnaise, garlic powder, salt, and pepper. Mix until well combined.
- Assemble the Salad:
- Add the cooled potatoes to the dressing mixture and gently toss to coat.
- Stir in the shredded cheddar cheese, crumbled bacon, and chopped green onions. Mix until evenly distributed.
- Chill and Serve:
- Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld.
- Garnish with additional cheese, bacon, green onions, and chopped fresh parsley if desired.
Enjoy the creamy and flavorful Loaded Baked Potato Salad as a perfect side dish for any occasion!
