Luscious Strawberry Lemon Cheesecake Recipe
Luscious Strawberry Lemon Cheesecake is a decadent dessert that beautifully combines the creamy richness of cheesecake with the tangy brightness of lemon and the sweet, fruity flavor of strawberries. This cheesecake is perfect for special occasions, summer gatherings, or any time you want a sophisticated and delicious treat.
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs: Provides a buttery, crisp base.
- 1/4 cup granulated sugar: Sweetens the crust.
- 1/2 cup unsalted butter, melted: Binds the crumbs together and adds richness.
For the Cheesecake Filling:
- 4 (8-ounce) packages cream cheese, softened: Forms the base of the cheesecake, giving it a rich and creamy texture.
- 1 cup granulated sugar: Sweetens the filling.
- 1 teaspoon vanilla extract: Enhances the overall flavor.
- 4 large eggs: Provides structure and helps the cheesecake set.
- 1 cup sour cream: Adds tanginess and richness.
- 1/2 cup heavy cream: Creates a smooth and creamy filling.
- 2 tablespoons all-purpose flour: Helps to thicken the filling and prevent cracking.
- Zest of 1 lemon: Adds a bright, citrusy flavor.
- 1/4 cup fresh lemon juice: Provides tang and balances the sweetness.
For the Strawberry Topping:
- 2 cups fresh strawberries, hulled and sliced: Provides a sweet and juicy topping.
- 1/4 cup granulated sugar: Sweetens the strawberries.
- 1 tablespoon lemon juice: Enhances the flavor and helps to balance the sweetness.
- 1 tablespoon cornstarch: Thickens the strawberry mixture and creates a glaze.
Instructions:
- Preheat Oven:
- Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan or line it with parchment paper for easy removal.
- Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined and the mixture resembles wet sand.
- Press the crumb mixture evenly into the bottom of the prepared springform pan. Use the back of a spoon or the bottom of a glass to pack it down firmly.
- Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool while you prepare the filling.
- Prepare the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the granulated sugar and vanilla extract, beating until combined.
- Add the eggs one at a time, beating well after each addition.
- Mix in the sour cream, heavy cream, all-purpose flour, lemon zest, and lemon juice until the mixture is smooth and fully incorporated.
- Bake the Cheesecake:
- Pour the cheesecake filling over the cooled crust in the springform pan, spreading it evenly.
- Bake in the preheated oven for 50-60 minutes, or until the center is set and the edges are lightly golden. The center should be slightly jiggly but not liquid.
- Turn off the oven and crack the oven door slightly. Let the cheesecake cool in the oven for 1 hour to prevent cracking.
- Prepare the Strawberry Topping:
- While the cheesecake is cooling, prepare the strawberry topping. In a medium saucepan, combine the sliced strawberries, granulated sugar, lemon juice, and cornstarch.
- Cook over medium heat, stirring frequently, until the strawberries release their juices and the mixture thickens, about 5-7 minutes.
- Remove from heat and let it cool slightly.
- Chill the Cheesecake:
- Once the cheesecake has cooled, refrigerate it for at least 4 hours, or preferably overnight, to allow it to set completely.
- Assemble and Serve:
- Before serving, spoon the strawberry topping over the chilled cheesecake, spreading it evenly.
- Release the cheesecake from the springform pan and transfer it to a serving platter.
- Garnish with additional fresh strawberries or mint leaves if desired.
Tips:
- Prevent Cracking: To prevent cracks in your cheesecake, avoid overmixing the batter and ensure that the cheesecake cools gradually in the oven.
- Smooth Topping: For a smoother strawberry topping, you can blend the mixture slightly or leave it chunky for more texture.
- Make-Ahead: Both the cheesecake and strawberry topping can be prepared a day in advance for convenience.
Serving Suggestions:
- Pairings: Serve with a dollop of whipped cream or a light dusting of powdered sugar for added sweetness.
- Garnish: Fresh mint leaves or a sprinkle of lemon zest can add a touch of color and freshness.
Luscious Strawberry Lemon Cheesecake combines creamy, tangy, and fruity flavors in every bite. The smooth cheesecake filling with a hint of lemon is perfectly complemented by a sweet and vibrant strawberry topping, making this dessert a delightful and refreshing treat. Enjoy the perfect balance of flavors and textures with every slice!
