Bring the vibrant flavors of Mexican street food to your table with this Mexican Street Corn Dip. This creamy and cheesy dip, loaded with corn, spices, and lime, is perfect for parties, game days, or any gathering. It’s easy to make and absolutely irresistible.
Ingredients:
- 4 cups corn kernels (fresh, frozen, or canned)
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup crumbled Cotija cheese (or feta cheese)
- 1/2 cup chopped fresh cilantro
- 1/4 cup lime juice (about 2 limes)
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 jalapeño, seeded and finely chopped (optional, for heat)
- Tortilla chips, for serving
Instructions:
- Prepare the Corn:
- If using fresh corn, cut the kernels off the cob. If using frozen corn, thaw and drain. If using canned corn, drain well.
- In a large skillet over medium-high heat, cook the corn for 5-7 minutes, stirring occasionally, until it’s slightly charred. Remove from heat and let cool slightly.
- Make the Dip:
- In a large mixing bowl, combine the mayonnaise, sour cream, crumbled Cotija cheese, chopped cilantro, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper. Mix well.
- Add the charred corn and chopped jalapeño (if using) to the mixture. Stir until everything is well combined.
- Chill and Serve:
- Cover and refrigerate the dip for at least 30 minutes to allow the flavors to meld.
- Serve the dip chilled or at room temperature with tortilla chips.
Enjoy this Mexican Street Corn Dip as a delightful appetizer or snack, bursting with the zesty and savory flavors of street corn!
