Dessert Sweets

MINI DOUGHNUT FRIED CHEERIOS

Mini Doughnut Fried Cheerios are a fun and inventive twist on traditional doughnuts. This recipe transforms simple Cheerios into crispy, sweet treats that resemble mini doughnuts. Coated in a flavorful cinnamon-sugar mixture, these bite-sized snacks are perfect for a unique party treat, a fun snack, or even a playful breakfast option. They offer a delightful crunch and a burst of sweetness in every bite.

Ingredients:

  • For the Fried Cheerios:
    • 4 cups Cheerios cereal (original or honey nut)
    • 1 cup granulated sugar
    • 1 teaspoon ground cinnamon
    • 1 cup all-purpose flour
    • 2 large eggs
    • 1/2 cup whole milk
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon salt
    • Vegetable oil, for frying (enough to fill the pan about 2 inches deep)
  • For the Cinnamon-Sugar Coating:
    • 1/2 cup granulated sugar
    • 1 tablespoon ground cinnamon

Instructions:

  1. Prepare the Coating:
    • In a medium bowl, combine the granulated sugar and ground cinnamon. Set aside.
  2. Prepare the Batter:
    • In a large mixing bowl, whisk together the flour, baking powder, and salt.
    • In another bowl, beat the eggs and then add the milk. Stir until well combined.
    • Add the wet ingredients to the dry ingredients and mix until a smooth batter forms.
  3. Heat the Oil:
    • Pour vegetable oil into a large skillet or deep pan to a depth of about 2 inches. Heat the oil over medium heat until it reaches 350°F (175°C). You can use a kitchen thermometer to check the temperature.
  4. Coat the Cheerios:
    • Dip a small batch of Cheerios into the batter, ensuring they are fully coated.
  5. Fry the Cheerios:
    • Carefully drop the coated Cheerios into the hot oil, making sure not to overcrowd the pan. Fry for about 1-2 minutes, or until they are golden brown and crispy.
    • Use a slotted spoon to remove the fried Cheerios from the oil and place them on a paper towel-lined plate to drain excess oil.
  6. Coat with Cinnamon-Sugar:
    • While the fried Cheerios are still warm, toss them in the cinnamon-sugar mixture until they are evenly coated.
  7. Serve:
    • Transfer the coated Cheerios to a serving dish.
  8. Enjoy:
    • Serve the Mini Doughnut Fried Cheerios immediately while they are still warm and crispy. They make a great snack, dessert, or even a fun breakfast treat.

These Mini Doughnut Fried Cheerios are a delightful and inventive snack that’s sure to be a hit with kids and adults alike. Their crunchy texture and sweet cinnamon coating make them an irresistible treat!