Oatmeal Butterscotch Cookies

Here’s a delicious recipe for Oatmeal Butterscotch Cookies:

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups old-fashioned oats
• 1 1/2 cups butterscotch chips

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
2. Cream Butter and Sugars:
   • In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add Eggs and Vanilla:
   • Beat in the eggs one at a time, then stir in the vanilla extract.
4. Combine Dry Ingredients:
   • In a separate bowl, whisk together the flour, baking soda, and salt.
5. Mix in Oats and Butterscotch Chips:
   • Gradually add the dry ingredients to the creamed mixture until well combined.
   • Stir in the oats and butterscotch chips until evenly distributed.
6. Form Cookies:
   • Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake:
   • Bake in preheated oven for 10-12 minutes, or until the edges are golden brown.
8. Cool:
   • Allow the cookies to cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.
9. Serve:
   • Enjoy these Oatmeal Butterscotch Cookies with a glass of milk or your favorite hot beverage!

These cookies are chewy, flavorful, and perfect for any occasion. Enjoy baking and savoring these delightful treats!