Oatmeal Butterscotch Cookies are a delightful twist on the classic oatmeal cookie, combining the chewy texture of oats with the rich, buttery flavor of butterscotch chips. These cookies are wonderfully soft and slightly chewy on the inside, with a crisp edge that gives a satisfying crunch. The butterscotch chips add a touch of sweetness and a creamy, caramel-like flavor that pairs perfectly with the hearty oats. These cookies are perfect for a cozy afternoon snack or as a treat to share with friends and family.
Recipe
Ingredients:
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup butterscotch chips
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Cream the Butter and Sugars:
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy. This should take about 2-3 minutes.
- Add Eggs and Vanilla:
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until combined.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Mix Dry Ingredients with Wet Ingredients:
- Gradually add the dry ingredient mixture to the butter mixture, mixing until just combined. Be careful not to overmix.
- Add Oats and Butterscotch Chips:
- Stir in the rolled oats and butterscotch chips until evenly distributed throughout the dough.
- Shape the Cookies:
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. You can use a cookie scoop or a spoon for even-sized cookies.
- Bake the Cookies:
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. The cookies will continue to firm up as they cool, so be careful not to overbake.
- Cool:
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve:
- Enjoy these cookies warm from the oven or store them in an airtight container at room temperature for up to a week.
These Oatmeal Butterscotch Cookies are perfect for any occasion, and their combination of oats and butterscotch makes them a delicious and unique treat.
