Old Fashioned Goulash

A Hearty and Comforting Classic

Experience the rich and hearty flavors of Old Fashioned Goulash, a comforting dish that combines ground beef, pasta, and a savory tomato sauce. This one-pot meal is perfect for family dinners, offering warmth and nostalgia with every bite. Follow this simple recipe to create a delicious and satisfying goulash that everyone will love.

Ingredients:

• 2 pounds ground beef
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 cups elbow macaroni, uncooked
• 2 cans (15 oz each) tomato sauce
• 2 cans (15 oz each) diced tomatoes
• 3 cups water
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Italian seasoning
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese (optional)

Instructions:

1. Cook the Ground Beef:
   • In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the Vegetables:
   • Add the diced onion and minced garlic to the pot. Cook until the onion is softened and translucent, about 5 minutes.
3. Add the Tomatoes and Seasonings:
   • Stir in the tomato sauce, diced tomatoes (with their juice), water, Worcestershire sauce, Italian seasoning, paprika, salt, and black pepper. Bring the mixture to a boil.
4. Add the Pasta:
   • Stir in the uncooked elbow macaroni. Reduce the heat to low, cover the pot, and simmer for about 20 minutes, or until the pasta is tender, stirring occasionally.
5. Add Cheese (Optional):
   • If desired, stir in the shredded cheddar cheese until melted and well combined.
6. Serve:
   • Ladle the goulash into bowls and serve hot.

Enjoy the comforting and hearty Old Fashioned Goulash, perfect for a cozy family meal!