Old-Fashioned Rice Pudding
Old-Fashioned Rice Pudding is a comforting, creamy dessert that evokes nostalgia with its classic flavors and soothing texture. Made with simple ingredients like rice, milk, and a touch of cinnamon, this pudding is perfect for a cozy evening or as a sweet finish to a family meal. It’s easy to make and brings a touch of traditional goodness to your table.
What makes Old-Fashioned Rice Pudding so special?
- Creamy and Comforting: The rice and milk combine to create a smooth, rich texture that’s both satisfying and comforting.
- Classic Flavors: A hint of cinnamon and vanilla adds warmth and depth to the pudding.
- Simple Ingredients: Made with basic pantry staples, it’s an accessible and timeless dessert.
Ready to make your own Old-Fashioned Rice Pudding? Here’s a classic recipe that’s sure to please:
Recipe: Old-Fashioned Rice Pudding
Ingredients:
- 1/2 cup long-grain white rice
- 1 cup water
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon (plus extra for garnish)
- 1/2 teaspoon vanilla extract
- 2 large eggs (optional, for a richer texture)
Instructions:
- Cook the Rice:
- In a medium saucepan, combine the rice and water. Bring to a boil over medium-high heat.
- Reduce the heat to low, cover, and simmer for about 15 minutes, or until the water is absorbed and the rice is tender.
- Prepare the Pudding Mixture:
- In a separate saucepan, heat the milk, sugar, and salt over medium heat, stirring occasionally until the sugar is dissolved.
- Gradually add the cooked rice to the milk mixture, stirring to combine.
- Simmer and Thicken:
- Continue to cook the rice mixture over low heat, stirring frequently, until the pudding thickens and becomes creamy. This should take about 20-30 minutes. Be sure to stir often to prevent the rice from sticking to the bottom of the pan.
- Add Flavor:
- If using eggs for a richer texture, lightly beat them in a small bowl. Slowly stir a small amount of the hot pudding mixture into the beaten eggs to temper them. Then, slowly stir the egg mixture back into the pudding.
- Cook for an additional 5-10 minutes, stirring constantly, until the pudding is thickened further and coats the back of a spoon.
- Remove from heat and stir in the vanilla extract and ground cinnamon.
- Cool and Serve:
- Transfer the pudding to serving dishes or a large bowl. Let it cool slightly before serving. You can enjoy it warm or chilled, depending on your preference.
- Garnish with a sprinkle of ground cinnamon before serving, if desired.
Old-Fashioned Rice Pudding is a classic dessert that brings comfort and nostalgia to your table. With its creamy texture and familiar flavors, it’s a sweet treat that’s sure to be enjoyed by all. Enjoy every comforting spoonful! 🍚🥄
