Magic Crispy Baked Shrimp
If you’re looking for a quick and delicious seafood dish, look no further than Magic Crispy Baked Shrimp! This recipe transforms ordinary shrimp into a crispy, flavorful delight that’s perfect for a weeknight dinner, appetizer, or party snack. With a simple seasoning and coating, these shrimp bake up golden and crunchy without the need for frying.
What makes Magic Crispy Baked Shrimp so irresistible?
- Crispy Coating: A blend of breadcrumbs, Parmesan cheese, and spices creates a crunchy exterior that’s both satisfying and flavorful.
- Tender and Juicy: Baking preserves the shrimp’s natural juiciness, making each bite tender and succulent.
- Quick and Easy: This recipe is straightforward and can be ready in under 30 minutes, making it perfect for busy days.
Ready to make your own Magic Crispy Baked Shrimp? Here’s a simple recipe to get you started:
Recipe: Magic Crispy Baked Shrimp
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs (or regular breadcrumbs)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- Salt and black pepper, to taste
- Cooking spray or olive oil spray
Instructions:
- Prepare the Coatings:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Set up a breading station with three shallow dishes:
- In the first dish, place the flour.
- In the second dish, place the beaten eggs.
- In the third dish, combine the panko breadcrumbs, Parmesan cheese, paprika, garlic powder, onion powder, oregano, salt, and black pepper.
- Bread the Shrimp:
- Dredge each shrimp in the flour, shaking off any excess.
- Dip the floured shrimp into the beaten eggs, allowing any excess to drip off.
- Coat the shrimp in the breadcrumb mixture, pressing lightly to adhere.
- Arrange and Bake:
- Place the breaded shrimp on the prepared baking sheet in a single layer.
- Lightly spray the shrimp with cooking spray or olive oil spray to help them crisp up.
- Bake in the preheated oven for 10-12 minutes, or until the shrimp are golden brown and crispy. The shrimp should be opaque and have an internal temperature of 120°F (49°C).
- Serve:
- Remove from the oven and let cool for a few minutes.
- Serve the crispy baked shrimp with your favorite dipping sauces, such as cocktail sauce, tartar sauce, or a lemon aioli.
These Magic Crispy Baked Shrimp are sure to become a favorite in your household. They’re perfect for a quick meal or as an impressive appetizer for gatherings. Enjoy every crispy, flavorful bite! 🍤✨
