Peach Pretzel Jello Salad is a refreshing and delightful dessert that combines the crunchy texture of pretzels with the sweet, fruity flavors of peaches and a creamy Jello topping. Here’s how to make this crowd-pleasing treat:
Peach Pretzel Jello Salad
Ingredients:
For the Crust:
- 2 cups pretzel sticks or crushed pretzels
- 1/2 cup (1 stick) unsalted butter, melted
- 1/4 cup granulated sugar
For the Filling:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (like Cool Whip)
For the Jello Layer:
- 1 package (6 oz) peach Jello
- 2 cups boiling water
- 1 can (15 oz) peach slices, drained (reserve 1/2 cup of juice)
- 1 cup cold water
Instructions:
- Prepare the Pretzel Crust:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the crushed pretzels, melted butter, and granulated sugar. Mix until the pretzels are well coated.
- Press the pretzel mixture evenly into the bottom of a 9×13-inch baking dish.
- Bake for 10 minutes, then remove from the oven and let cool completely.
- Make the Cream Cheese Layer:
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and continue to beat until well combined.
- Fold in the whipped topping until the mixture is smooth and well combined.
- Spread the cream cheese mixture evenly over the cooled pretzel crust. Refrigerate while you prepare the Jello layer.
- Prepare the Jello Layer:
- In a large bowl, dissolve the peach Jello in 2 cups of boiling water. Stir until fully dissolved.
- Add 1 cup of cold water and stir.
- Gently fold in the drained peach slices and reserved peach juice.
- Allow the Jello mixture to cool slightly before pouring it over the cream cheese layer.
- Assemble and Chill:
- Carefully pour the Jello mixture over the cream cheese layer, spreading it evenly.
- Refrigerate the entire dish for at least 4 hours or until the Jello is set.
- Serve:
- Once set, cut into squares and serve chilled.
Tips:
- Pretzel Crust: Make sure the pretzel crust is completely cooled before adding the cream cheese layer to prevent melting.
- Jello Layer: Let the Jello cool to room temperature before pouring it over the cream cheese layer to prevent mixing.
- Toppings: If desired, you can garnish with additional whipped topping or fresh peach slices before serving.
Enjoy your Peach Pretzel Jello Salad—it’s a delicious blend of sweet, tangy, and crunchy!
