Peach Raspberry Cheesecake Recipe
Peach Raspberry Cheesecake is a decadent dessert that combines the creamy richness of cheesecake with the vibrant flavors of peaches and raspberries. This recipe is perfect for special occasions or a sweet treat to enjoy with family and friends. The luscious, smooth cheesecake is topped with a swirl of fresh fruit that adds both visual appeal and a burst of fruity flavor.
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs: Provides a buttery, crisp base.
- 1/4 cup granulated sugar: Sweetens the crust.
- 1/2 cup unsalted butter, melted: Binds the crumbs together and adds richness.
For the Cheesecake Filling:
- 4 (8-ounce) packages cream cheese, softened: The base of the cheesecake, providing a rich and creamy texture.
- 1 cup granulated sugar: Sweetens the cheesecake filling.
- 1 teaspoon vanilla extract: Adds a hint of warmth and depth.
- 4 large eggs: Helps to set the cheesecake and provides structure.
- 1 cup sour cream: Adds tanginess and richness.
- 1/2 cup heavy cream: Contributes to the creamy texture of the filling.
For the Peach Raspberry Swirl:
- 1 cup fresh or frozen peaches, chopped: Adds a sweet, fruity layer.
- 1/2 cup fresh or frozen raspberries: Provides a tart contrast to the peaches.
- 1/4 cup granulated sugar: Sweetens the fruit for the swirl.
- 1 tablespoon lemon juice: Enhances the flavor and helps to balance the sweetness.
Instructions:
- Preheat Oven:
- Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan or line it with parchment paper for easy removal.
- Prepare the Crust:
- In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined and the mixture resembles wet sand.
- Press the crumb mixture evenly into the bottom of the prepared springform pan. Use the back of a spoon or the bottom of a glass to pack it down firmly.
- Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool while you prepare the filling.
- Make the Peach Raspberry Swirl:
- In a medium saucepan, combine the chopped peaches, raspberries, granulated sugar, and lemon juice.
- Cook over medium heat, stirring occasionally, until the fruit breaks down and the mixture thickens slightly, about 8-10 minutes.
- Remove from heat and let it cool. Once cooled, you can blend the mixture slightly if you prefer a smoother swirl, or leave it chunky for more texture.
- Prepare the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the granulated sugar and vanilla extract, beating until combined.
- Add the eggs one at a time, beating well after each addition.
- Mix in the sour cream and heavy cream until smooth and fully incorporated.
- Assemble the Cheesecake:
- Pour the cheesecake filling over the cooled crust in the springform pan, spreading it evenly.
- Drop spoonfuls of the peach raspberry swirl mixture over the cheesecake filling. Use a knife or skewer to gently swirl the fruit mixture into the cheesecake batter, creating a marbled effect.
- Bake the Cheesecake:
- Bake in the preheated oven for 50-60 minutes, or until the center is set and the edges are lightly golden. The center should be slightly jiggly but not liquid.
- Turn off the oven and crack the oven door slightly. Let the cheesecake cool in the oven for 1 hour to prevent cracking.
- Chill the Cheesecake:
- Remove the cheesecake from the oven and refrigerate for at least 4 hours, or preferably overnight, to allow it to set completely.
- Serve:
- Release the cheesecake from the springform pan and transfer it to a serving platter. Garnish with additional fresh raspberries and peach slices, if desired.
Tips:
- Prevent Cracking: To further reduce the chance of cracks, you can place a pan of water on the lower rack of the oven while baking to create a humid environment.
- Fruit Variations: Feel free to experiment with different fruits or fruit combinations, such as strawberries, blueberries, or blackberries.
- Decorative Touch: For a more polished look, you can drizzle some fruit sauce or caramel sauce over the top of the cheesecake before serving.
Serving Suggestions:
- Toppings: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
- Pairings: A cup of freshly brewed coffee or a glass of dessert wine complements the richness of the cheesecake beautifully.
This Peach Raspberry Cheesecake is a stunning and flavorful dessert that combines creamy cheesecake with the sweet and tangy notes of peaches and raspberries. It’s sure to impress and delight anyone who tries it! Enjoy!
