Indulge in the sweet, juicy flavor of summer with this Peaches & Cream Cheese Loaf, a delectable quick bread that combines ripe peaches and creamy cheese for a delightful treat. This loaf is perfect for breakfast, brunch, or as a snack, offering a tender, moist crumb enriched with the luscious taste of fresh peaches and the richness of cream cheese. The combination of flavors creates a harmonious balance, with the peaches providing natural sweetness and a touch of tartness, while the cream cheese adds a creamy, decadent element to the loaf. With its inviting aroma and irresistible taste, this loaf is sure to become a seasonal favorite.
The Peaches & Cream Cheese Loaf is incredibly easy to make and features a straightforward mix of ingredients. The cream cheese is blended into the batter, ensuring a moist and tender texture throughout. Fresh peaches are folded in, adding bursts of juicy fruit in every bite. This loaf also makes a wonderful gift or a delicious addition to any gathering. Enjoy it warm from the oven or at room temperature, and consider pairing it with a cup of tea or coffee for a perfect afternoon treat.
Ingredients:
- Loaf:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 1/2 cups diced fresh peaches (or canned, drained)
- Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions:
- Prepare the Loaf Batter:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, mixing until just combined. Fold in the diced peaches.
- Prepare the Cream Cheese Filling:
- In a separate bowl, beat the softened cream cheese with the granulated sugar until smooth. Add the egg and vanilla extract, beating until well combined.
- Assemble the Loaf:
- Pour half of the peach batter into the prepared loaf pan. Spread the cream cheese filling evenly over the batter. Spoon the remaining peach batter over the cream cheese layer and smooth the top.
- Bake the Loaf:
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, cover loosely with aluminum foil.
- Cool and Serve:
- Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Enjoy the sweet and moist Peaches & Cream Cheese Loaf, perfect for breakfast, dessert, or a delightful snack!
