If you love the flavors of a classic Philly cheesesteak, you’ll adore these Philly Cheesesteak Sloppy Joes. This recipe combines the savory goodness of ground beef, onions, peppers, and melty cheese, all piled onto a soft bun for a deliciously messy and satisfying meal. Perfect for weeknight dinners or casual gatherings, these Sloppy Joes are sure to be a hit.
Ingredients:
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 green bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon Dijon mustard
- 1 cup beef broth
- Salt and pepper to taste
- 8 oz provolone cheese, sliced
- 4-6 hamburger buns
Instructions:
- Cook the Ground Beef:
- In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spatula as it cooks. Drain any excess fat.
- Sauté the Vegetables:
- Add the diced bell pepper, onion, and garlic to the skillet with the beef. Cook until the vegetables are softened, about 5-7 minutes.
- Prepare the Sauce:
- Stir in the Worcestershire sauce, ketchup, Dijon mustard, and beef broth. Mix well to combine. Season with salt and pepper to taste.
- Simmer:
- Reduce the heat to low and let the mixture simmer for about 10 minutes, allowing the flavors to meld and the sauce to thicken.
- Add the Cheese:
- Lay the slices of provolone cheese over the beef mixture in the skillet. Cover the skillet with a lid and let the cheese melt, about 2-3 minutes.
- Assemble the Sandwiches:
- Spoon the cheesy beef mixture onto the hamburger buns. Serve immediately.
