Pillsbury’s Crescent Roll Taco Bake is a deliciously simple and satisfying meal that brings together the best of tacos and crescent rolls in one dish. This recipe combines seasoned ground beef with creamy cheese and a flaky crescent roll crust to create a comforting and flavorful casserole that’s perfect for a quick weeknight dinner or a casual get-together. The buttery crescent roll dough forms a golden-brown shell that encases a hearty taco filling, making each bite a delightful mix of textures and flavors. This dish is not only easy to prepare but also highly customizable, allowing you to add your favorite taco toppings and ingredients for a personalized touch.
Ideal for families and busy cooks, this Taco Bake recipe takes minimal prep time and requires just a few basic ingredients. The crescent roll dough provides a light, flaky crust that contrasts beautifully with the savory beef filling. Serve it with your favorite taco toppings, such as lettuce, tomatoes, sour cream, and salsa, for a complete meal that’s sure to please everyone at the table. Whether you’re a fan of tacos or just looking for a new and exciting way to use crescent rolls, this Taco Bake is a guaranteed crowd-pleaser.
Ingredients:
- 1 lb ground beef
- 1 packet (1 oz) taco seasoning mix
- 1/2 cup water
- 1 can (8 oz) Pillsbury refrigerated crescent rolls
- 1 cup shredded Mexican blend cheese
- 1 cup salsa
- Optional toppings: shredded lettuce, diced tomatoes, sliced olives, sour cream
Instructions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Cook Ground Beef:
- In a large skillet, cook the ground beef over medium-high heat until browned and cooked through, breaking it up into crumbles as it cooks.
- Add Taco Seasoning:
- Drain any excess fat from the skillet. Stir in the taco seasoning mix and water. Simmer for 5 minutes, stirring occasionally, until thickened.
- Prepare Crescent Rolls:
- Unroll the crescent rolls and press into the bottom of the prepared baking dish, pressing the seams together to seal.
- Layer Ingredients:
- Spread the cooked taco meat evenly over the crescent roll dough.
- Top with salsa, spreading it evenly over the meat.
- Sprinkle shredded cheese over the salsa layer.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the crescent roll crust is golden brown and the cheese is melted and bubbly.
- Serve:
- Remove from the oven and let cool slightly before slicing.
- Serve warm, garnished with optional toppings such as shredded lettuce, diced tomatoes, sliced olives, and sour cream.
Enjoy this delicious Pillsbury’s Crescent Roll Taco Bake as a flavorful twist on traditional tacos!
