Pineapple Dream Dessert is a delightful and refreshing treat that combines the tropical sweetness of pineapple with a creamy, dreamy filling. This no-bake dessert is layered with a buttery graham cracker crust, a smooth pineapple and cream cheese filling, and topped with a light, fluffy whipped cream. It’s perfect for warm weather gatherings, potlucks, or anytime you want a light and satisfying dessert with a touch of tropical flair.
Recipe
Ingredients:
- For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, melted
- For the Pineapple Filling:
- 1 (8 oz) package cream cheese, softened
- 1 cup granulated sugar
- 1 (20 oz) can crushed pineapple, drained
- 1 cup heavy cream
- For the Topping:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- Pineapple chunks and maraschino cherries for garnish (optional)
Instructions:
- Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a 9×13-inch baking dish or a similar-sized dish to form an even layer. Refrigerate the crust while you prepare the filling.
- Make the Pineapple Filling:
- In a large mixing bowl, beat the softened cream cheese with granulated sugar until smooth and creamy.
- Gently fold in the drained crushed pineapple until well combined.
- Prepare the Whipped Cream:
- In a separate bowl, beat 1 cup of heavy cream until stiff peaks form. You can use a hand mixer or stand mixer for this step.
- Gently fold the whipped cream into the pineapple mixture until fully combined and smooth.
- Assemble the Dessert:
- Spread the pineapple cream mixture evenly over the chilled graham cracker crust.
- Smooth the top with a spatula.
- Prepare the Topping:
- In a mixing bowl, beat 1 cup of heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Spread the whipped cream evenly over the pineapple layer.
- Garnish and Chill:
- Garnish with pineapple chunks and maraschino cherries if desired.
- Refrigerate the dessert for at least 2-3 hours, or until well chilled and set.
- Serve:
- Slice and serve chilled. Enjoy the light and creamy texture with a hint of tropical sweetness!
This Pineapple Dream Dessert is a wonderful way to enjoy the flavors of summer all year round. Its light and creamy layers make it a perfect ending to any meal, and its no-bake nature makes it incredibly easy to prepare.
