Enjoy the fresh, vibrant taste of homemade Quick and Easy Strawberry Jam, perfect for spreading on toast, topping yogurt, or filling pastries. This recipe requires minimal ingredients and effort, allowing you to savor the delicious flavor of ripe strawberries all year round.
Ingredients:
- 1 lb strawberries, washed, hulled, and diced
- 1 cup granulated sugar
- Juice of 1 lemon
- 1 tablespoon water
Instructions:
- Prepare the Strawberries:
- Wash the strawberries thoroughly under cold water. Remove the hulls and dice the strawberries into small pieces.
- Cook the Jam:
- In a medium saucepan, combine diced strawberries, granulated sugar, lemon juice, and water.
- Bring the mixture to a boil over medium-high heat, stirring frequently.
- Simmer and Stir:
- Once boiling, reduce the heat to medium-low and let the mixture simmer. Stir occasionally to prevent sticking and to help break down the strawberries.
- Test for Doneness:
- Cook the jam for about 20-25 minutes, or until it thickens to your desired consistency. To test if it’s ready, place a small amount of jam on a chilled plate. If it wrinkles when you push it with your finger, it’s done.
- Cool and Store:
- Remove the jam from heat and let it cool slightly.
- Transfer the jam to clean, sterilized jars or containers. Allow it to cool completely before sealing with lids.
- Store in the refrigerator for up to 2 weeks, or freeze for longer storage.
