A Crunchy and Flavorful Dish
Discover the delightful taste of Ramen Noodle Salad, a refreshing and crunchy dish perfect for potlucks, picnics, or a light lunch. This salad combines crispy ramen noodles, fresh vegetables, and a tangy dressing for a unique and tasty experience. Follow this simple recipe to create a vibrant and delicious salad that will impress everyone.
Ingredients:
- Salad:
- 1 package (3 oz) ramen noodles, uncooked
- 1/4 cup sliced almonds
- 2 tablespoons sesame seeds
- 1/4 cup butter
- 1 small head of cabbage, shredded (about 6 cups)
- 1 cup shredded carrots
- 4 green onions, thinly sliced
- Dressing:
- 1/2 cup vegetable oil
- 1/4 cup rice vinegar
- 1/4 cup granulated sugar
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Prepare the Crunchy Topping:
- Crumble the uncooked ramen noodles into small pieces and discard the seasoning packet.
- In a large skillet, melt the butter over medium heat. Add the crumbled ramen noodles, sliced almonds, and sesame seeds. Cook, stirring frequently, until golden brown and crunchy, about 5-7 minutes. Remove from heat and let cool.
- Prepare the Vegetables:
- In a large bowl, combine the shredded cabbage, shredded carrots, and sliced green onions.
- Make the Dressing:
- In a small bowl, whisk together the vegetable oil, rice vinegar, granulated sugar, soy sauce, salt, and black pepper until the sugar is dissolved and the dressing is well combined.
- Assemble the Salad:
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Just before serving, add the cooled ramen noodle mixture to the salad and toss to combine, ensuring the topping stays crunchy.
- Serve:
- Serve the salad immediately for the best texture and flavor.
Enjoy the refreshing and crunchy Ramen Noodle Salad, perfect for any occasion!
