Delight in the sweet, tangy, and creamy flavors of these Raspberry Cheesecake Rolls. This decadent dessert combines the richness of a classic cheesecake with the freshness of raspberries, all rolled up in a soft, sweet dough. The rolls are baked to perfection, creating a golden-brown exterior that gives way to a luscious, creamy filling bursting with raspberry goodness. Topped with a sweet glaze, these rolls are perfect for breakfast, brunch, or dessert, making any occasion special.
These Raspberry Cheesecake Rolls are not only visually appealing but also incredibly easy to make. The use of fresh or frozen raspberries ensures a burst of fruity flavor in every bite, while the cream cheese filling provides a smooth, velvety texture. The dough is simple to prepare and rolls out beautifully, making the assembly process straightforward. Whether you’re hosting a brunch, looking for a sweet treat to share with friends, or simply indulging in a delicious dessert, these Raspberry Cheesecake Rolls are sure to impress and satisfy.
Ingredients:
- 1 tube (8 oz) refrigerated crescent roll dough
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh raspberries, chopped
- 1 tablespoon granulated sugar
- 1/4 cup raspberry jam
- Powdered sugar, for dusting (optional)
Instructions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare Filling:
- In a small bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Prepare Raspberry Filling:
- In another bowl, combine the chopped raspberries and granulated sugar. Stir gently to coat the raspberries.
- Assemble Rolls:
- Unroll the crescent roll dough onto a clean surface. Press together the seams to form a single sheet of dough.
- Spread the cream cheese mixture evenly over the dough.
- Spoon the raspberry jam over the cream cheese layer.
- Sprinkle the sugared raspberries evenly on top.
- Roll Up:
- Starting from one long side, carefully roll up the dough into a log.
- Slice and Bake:
- Using a sharp knife, slice the log into 8-10 equal pieces.
- Place the rolls onto the prepared baking sheet, cut side down.
- Bake:
- Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and the filling is bubbly.
- Cool and Serve:
- Remove from the oven and let the Raspberry Cheesecake Rolls cool slightly on the baking sheet.
- Dust with powdered sugar if desired before serving.
Enjoy these Raspberry Cheesecake Rolls warm as a delicious treat or dessert!
