Raspberry Chocolate Lava Cupcakes Recipe
Raspberry Chocolate Lava Cupcakes are an indulgent treat that combines rich, molten chocolate with the bright, tangy flavor of raspberries. These cupcakes feature a gooey chocolate center that oozes out when you take a bite, complemented by a hint of raspberry in both the batter and the filling. They’re perfect for special occasions or whenever you need a decadent dessert to impress.
Ingredients:
For the Cupcakes:
- 1/2 cup (1 stick) unsalted butter: Provides a rich, moist base.
- 1 cup semi-sweet chocolate chips or chopped chocolate: Creates a luscious, molten center.
- 1 cup granulated sugar: Sweetens the batter.
- 3 large eggs: Bind the ingredients together and provide structure.
- 1 teaspoon vanilla extract: Enhances the chocolate flavor.
- 1/2 cup all-purpose flour: Gives structure to the cupcakes.
- 1/4 teaspoon salt: Balances the sweetness and enhances flavors.
- 1/2 cup fresh raspberries (or frozen, thawed and drained): Adds a fruity note.
For the Raspberry Filling:
- 1 cup fresh raspberries (or frozen, thawed and drained): Provides the raspberry flavor for the filling.
- 1/4 cup granulated sugar: Sweetens the raspberries.
- 1 tablespoon lemon juice: Enhances the flavor and helps the filling thicken.
- 1 tablespoon cornstarch: Thickens the filling.
For the Garnish (Optional):
- Powdered sugar: For dusting.
- Additional fresh raspberries: For decoration.
- Mint leaves: For a fresh touch.
Instructions:
- Prepare the Raspberry Filling:
- In a medium saucepan, combine 1 cup of raspberries, 1/4 cup granulated sugar, 1 tablespoon lemon juice, and 1 tablespoon cornstarch.
- Cook over medium heat, stirring frequently, until the mixture begins to thicken and the raspberries break down, about 5-7 minutes.
- Remove from heat and let it cool. The filling will continue to thicken as it cools.
- Prepare the Cupcake Batter:
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
- In a medium saucepan, melt 1/2 cup of unsalted butter and 1 cup of semi-sweet chocolate over low heat, stirring frequently until smooth. Remove from heat and let it cool slightly.
- In a large bowl, whisk together 1 cup of granulated sugar and 3 large eggs until well combined and slightly frothy.
- Stir in 1 teaspoon of vanilla extract.
- Gradually add the melted chocolate mixture to the egg mixture, stirring until fully combined.
- Gently fold in 1/2 cup of all-purpose flour and 1/4 teaspoon of salt until just combined.
- Divide the cupcake batter evenly among the prepared muffin cups, filling each about halfway full.
- Add the Raspberry Filling:
- Spoon a small amount of the raspberry filling into the center of each cupcake batter, making sure not to let it touch the sides of the liners. The batter will rise around the filling during baking.
- Bake the Cupcakes:
- Bake in the preheated oven for 12-15 minutes, or until the edges are set but the centers are still slightly jiggly. The tops should look set and not shiny.
- Allow the cupcakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
- Serve and Garnish:
- Once the cupcakes are completely cool, dust with powdered sugar, if desired.
- Garnish with additional fresh raspberries and mint leaves for a decorative touch.
Tips:
- Molten Center: For the best molten center, avoid overbaking the cupcakes. The center should be soft and gooey.
- Raspberry Filling: If the raspberry filling is too tart, you can adjust the sweetness by adding a bit more sugar or a drizzle of honey.
- Cooling: Let the cupcakes cool completely before serving to allow the raspberry filling to set properly.
Serving Suggestions:
- Pairings: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert.
- Presentation: Plate with a drizzle of chocolate sauce or raspberry sauce for added flair.
Raspberry Chocolate Lava Cupcakes are a delightful combination of rich chocolate and tangy raspberries, offering a molten center that oozes with every bite. These cupcakes are sure to impress at any gathering or make a special treat for yourself. Enjoy the burst of flavor and the gooey chocolatey goodness in each delectable bite!
