Raspberry Cream Cheese Bites Recipe
Raspberry Cream Cheese Bites are a delightful and elegant appetizer or dessert that combines the creamy richness of cream cheese with the tartness of fresh raspberries, all nestled in a buttery pastry. These bite-sized treats are perfect for entertaining or for a special indulgence.
Ingredients:
For the Pastry:
- 1 sheet of puff pastry (thawed): Provides a flaky, buttery base. You can use pre-made puff pastry from the store.
- 1 egg (beaten): For egg wash, which gives the pastry a golden, shiny finish.
- 1 tablespoon granulated sugar (optional): For sprinkling on top for added sweetness and a bit of crunch.
For the Cream Cheese Filling:
- 8 ounces cream cheese (softened): The base of the filling, providing a smooth and creamy texture.
- 1/4 cup granulated sugar: Sweetens the cream cheese filling.
- 1 teaspoon vanilla extract: Adds depth of flavor.
- 1 tablespoon all-purpose flour: Helps to thicken the filling and keep it from being too runny.
For the Raspberry Topping:
- 1 cup fresh raspberries (or frozen, thawed and drained): Provides a burst of tart flavor.
- 2 tablespoons granulated sugar: Sweetens the raspberries.
- 1 teaspoon lemon juice: Enhances the raspberry flavor and helps to balance the sweetness.
Instructions:
- Prepare the Puff Pastry:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the thawed puff pastry sheet on a lightly floured surface. Cut the pastry into 1.5 to 2-inch squares or circles, depending on your preference.
- Prepare the Cream Cheese Filling:
- In a medium bowl, beat the softened cream cheese with an electric mixer until smooth.
- Add the granulated sugar, vanilla extract, and all-purpose flour. Mix until fully combined and smooth.
- Assemble the Bites:
- Place a small spoonful of the cream cheese mixture in the center of each puff pastry square or circle.
- Gently fold the edges of the pastry around the filling, creating little puffs or pockets. Alternatively, you can leave the pastry flat and place the raspberry topping directly on top of the cream cheese filling.
- Apply Egg Wash:
- Brush the edges of the pastry with the beaten egg. If desired, sprinkle a bit of granulated sugar on top for extra sweetness and a nice finish.
- Bake the Pastry:
- Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed up. The cream cheese filling should be set and slightly golden.
- Prepare the Raspberry Topping:
- While the pastries are baking, prepare the raspberry topping. In a small saucepan, combine the fresh raspberries, granulated sugar, and lemon juice.
- Cook over medium heat, stirring occasionally, until the raspberries break down and the mixture thickens slightly, about 5-7 minutes.
- Let the raspberry topping cool slightly.
- Assemble the Bites:
- Once the pastries have cooled slightly, spoon a small amount of the raspberry topping over each cream cheese bite.
- Serve:
- Serve the Raspberry Cream Cheese Bites warm or at room temperature. They are perfect for a brunch, party, or as a sweet treat.
Tips:
- Make-Ahead: You can prepare the cream cheese filling and raspberry topping ahead of time and store them separately in the refrigerator. Assemble and bake the pastries just before serving.
- Fruit Variations: You can use other berries like blueberries or strawberries if raspberries are not available.
- Extra Crunch: For added texture, sprinkle a little bit of finely chopped nuts on top of the cream cheese before baking.
Serving Suggestions:
- Pairing: These bites pair well with a cup of tea or coffee for a light afternoon snack.
- Garnish: Garnish with a mint leaf or a dusting of powdered sugar for a more elegant presentation.
Raspberry Cream Cheese Bites offer a delightful combination of creamy and fruity flavors wrapped in a flaky pastry, making them a perfect choice for any gathering or as a special treat. Enjoy the delicious contrast of textures and flavors in every bite!
