Indulge in the sweet-tart flavors of Rhubarb Cake with Butter Sauce, a delightful dessert that combines tender cake with juicy rhubarb and a rich buttery sauce. This recipe is perfect for showcasing the unique taste of rhubarb in a comforting and satisfying treat.
Ingredients:
- 2 cups diced rhubarb
- 1 1/2 cups granulated sugar, divided
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
For the Butter Sauce:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Instructions:
- Prepare the Rhubarb:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a small bowl, toss diced rhubarb with 1/2 cup granulated sugar. Set aside while preparing the cake batter.
- Make the Cake Batter:
- In a large mixing bowl, cream together softened butter and remaining 1 cup granulated sugar until light and fluffy.
- Beat in egg and vanilla extract until well combined.
- Gradually add buttermilk, alternating with flour mixture, beginning and ending with flour.
- Stir in baking soda and salt until smooth.
- Assemble the Cake:
- Spread half of the cake batter into the prepared baking dish.
- Sprinkle the sugared rhubarb evenly over the batter.
- Spoon the remaining batter over the rhubarb, spreading it gently to cover.
- Bake the Cake:
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Make the Butter Sauce:
- While the cake is baking, prepare the butter sauce. In a small saucepan, melt butter over medium heat.
- Stir in granulated sugar and heavy cream. Bring to a simmer, stirring constantly, until sugar is dissolved and sauce has thickened slightly.
- Remove from heat and stir in vanilla extract.
- Serve:
- Once the cake is baked and slightly cooled, poke holes in the top using a skewer or fork.
- Pour warm butter sauce over the warm cake, allowing it to soak in.
- Serve Rhubarb Cake with Butter Sauce warm or at room temperature.
