Sausage, Gravy, and Biscuit Pie is a hearty and comforting dish that combines the savory flavors of sausage and creamy gravy with fluffy biscuit topping. This recipe transforms classic breakfast ingredients into a satisfying pie, perfect for a weekend brunch or a cozy dinner. With its rich, flavorful filling and golden biscuit crust, this dish is sure to become a family favorite.
Recipe
Ingredients:
- For the Filling:
- 1 pound (450 g) breakfast sausage (bulk sausage or casing removed)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups milk (whole or 2%)
- 1 cup chicken broth
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried sage
- Salt and freshly ground black pepper, to taste
- 1 cup shredded cheddar cheese (optional, for added richness)
- For the Biscuit Topping:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- 3/4 cup buttermilk (or regular milk with a splash of lemon juice or vinegar)
- For Garnish (optional):
- Fresh parsley, chopped
Instructions:
- Prepare the Filling:
- In a large skillet or saucepan, cook the breakfast sausage over medium heat, breaking it up into crumbles, until fully browned and cooked through. Remove excess grease if needed.
- Add the finely chopped onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for another 1-2 minutes.
- Sprinkle the flour over the sausage mixture and stir to combine, cooking for 1-2 minutes to remove the raw flour taste.
- Gradually whisk in the milk and chicken broth, ensuring there are no lumps. Cook, stirring constantly, until the mixture thickens and comes to a gentle boil, about 5-7 minutes.
- Season with dried thyme, dried sage, salt, and black pepper to taste. Stir in the shredded cheddar cheese if using. Remove from heat and set aside.
- Prepare the Biscuit Topping:
- Preheat your oven to 400°F (200°C). Grease a 9-inch (23 cm) pie dish or deep-dish baking dish.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry cutter, two forks, or your fingers until the mixture resembles coarse crumbs.
- Pour in the buttermilk and stir until just combined. Be careful not to overmix; the dough should be slightly lumpy.
- Assemble the Pie:
- Pour the sausage and gravy filling into the prepared pie dish, spreading it out evenly.
- Drop spoonfuls of the biscuit dough over the top of the filling, spreading them out slightly to cover the surface. It’s okay if there are gaps; the biscuit topping will spread as it bakes.
- Bake the Pie:
- Bake in the preheated oven for 25-30 minutes, or until the biscuit topping is golden brown and cooked through, and the filling is bubbly.
- Garnish and Serve:
- Remove from the oven and let the pie cool for a few minutes. Garnish with chopped fresh parsley if desired.
- Enjoy:
- Serve the Sausage, Gravy, and Biscuit Pie warm. It pairs well with a simple side salad or some fresh fruit for a complete meal.
This Sausage, Gravy, and Biscuit Pie is a comforting and satisfying dish that combines the best of breakfast flavors in a delicious, easy-to-make pie. It’s perfect for any meal of the day and is sure to be a hit with anyone who loves hearty, home-cooked comfort food.
