Sausage Green Bean Potato Casserole is a comforting and hearty dish that combines tender sausage, crisp-tender green beans, and flavorful potatoes in a single, satisfying casserole. This recipe is perfect for a family dinner or a potluck, offering a delicious balance of flavors and textures with minimal effort.
Here’s a simple and tasty recipe for Sausage Green Bean Potato Casserole:
Sausage Green Bean Potato Casserole
Ingredients:
- 1 pound (16 oz) sausage (pork, chicken, or turkey), sliced or crumbled
- 4 cups fresh green beans, trimmed and cut into bite-sized pieces (or use frozen green beans)
- 4 medium potatoes, peeled and diced into ½-inch cubes
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 can (10.5 oz) condensed cream of mushroom soup
- ½ cup milk
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- Salt and black pepper, to taste
- 1 cup shredded cheddar cheese (optional, for topping)
- 2 tablespoons olive oil or butter
Instructions:
- Prepare the Ingredients:
- Preheat your oven to 375°F (190°C).
- If using fresh green beans, blanch them in boiling water for 2-3 minutes, then transfer to an ice bath to stop the cooking process. Drain well.
- Cook the Sausage:
- In a large skillet over medium heat, add the sausage and cook until browned and cooked through, breaking it into crumbles if using bulk sausage. Remove from the skillet and set aside.
- Cook the Vegetables:
- In the same skillet, add the olive oil or butter. Sauté the diced onion until softened and translucent, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the diced potatoes and cook for about 10 minutes, until they begin to soften. Season with salt, black pepper, dried thyme, dried rosemary, and paprika.
- Combine the Casserole:
- In a large bowl, mix together the cooked sausage, green beans, and the potato-onion mixture.
- In a separate bowl, whisk together the cream of mushroom soup and milk until smooth.
- Pour the soup mixture over the sausage and vegetable mixture and stir to combine.
- Bake the Casserole:
- Transfer the mixture to a greased 9×13-inch baking dish.
- If using, sprinkle shredded cheddar cheese over the top.
- Cover with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the potatoes are tender and the casserole is bubbly and golden brown.
- Serve:
- Allow the casserole to cool for a few minutes before serving. Enjoy it as a complete meal or alongside a simple salad.
Tips:
- Potatoes: For quicker preparation, you can use pre-cooked or frozen diced potatoes. If using fresh potatoes, try to cut them into uniform pieces for even cooking.
- Cream of Mushroom Soup: If you prefer, you can use cream of chicken soup or a homemade white sauce as a substitute.
- Cheese: Adding cheese is optional but adds a deliciously creamy and cheesy top layer. You can also experiment with other types of cheese like Monterey Jack or Swiss.
Sausage Green Bean Potato Casserole is a versatile and comforting dish that’s easy to prepare and full of hearty flavors. It’s perfect for feeding a crowd or enjoying as a satisfying family meal.
