Savory One-Pan Stuffed Pepper Casserole

Here’s a delicious recipe for a Savory One-Pan Stuffed Pepper Casserole

Ingredients:

• 1 lb ground beef (or ground turkey)
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 bell peppers, diced (any color)
• 1 can (14.5 oz) diced tomatoes, drained
• 1 cup long-grain white rice
• 2 cups beef broth (or chicken broth)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• Fresh parsley, chopped (for garnish, optional)

Instructions:

1. Cook Ground Beef:
   • In a large oven-safe skillet or pan, cook the ground beef over medium-high heat until browned and cooked through. Drain any excess fat.
2. Saute Aromatics:
   • Add chopped onion and minced garlic to the skillet with the cooked beef. Saute until onions are translucent, about 3-4 minutes.
3. Add Peppers and Tomatoes:
   • Stir in diced bell peppers and drained diced tomatoes. Cook for another 3-4 minutes, until peppers start to soften.
4. Add Rice and Broth:
   • Add the white rice, beef broth, dried oregano, dried basil, salt, and pepper to the skillet. Stir well to combine.
5. Simmer:
   • Bring the mixture to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes, or until rice is cooked and most of the liquid is absorbed. Stir occasionally to prevent sticking.
6. Melt Cheese:
   • Preheat your oven’s broiler on high.
   • Remove the skillet from heat. Sprinkle shredded cheddar cheese evenly over the top of the casserole.
7. Broil:
   • Place the skillet under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
8. Serve:
   • Garnish with chopped fresh parsley if desired.
   • Serve the Savory One-Pan Stuffed Pepper Casserole hot directly from the skillet.

Enjoy this flavorful and easy-to-make Savory One-Pan Stuffed Pepper Casserole, perfect for a comforting family meal!