Schoolhouse Hamburger Gravy is a nostalgic comfort food that harkens back to simpler times, often featured in school cafeterias and family dinners. This dish combines ground beef with a savory, creamy gravy that is typically served over mashed potatoes, rice, or bread. Its rich flavor and hearty texture make it a satisfying meal that brings warmth and comfort to the table.
The foundation of Schoolhouse Hamburger Gravy is a mixture of ground beef and onions, cooked until browned and flavorful. The gravy is made by creating a roux with flour and beef broth, then adding seasonings like salt, pepper, and a touch of garlic or Worcestershire sauce for depth. The result is a creamy, flavorful gravy that clings to the ground beef and pairs perfectly with your chosen base. This dish is not only easy to prepare but also highly versatile, making it a go-to for busy weeknights or when you’re in need of a hearty, no-fuss meal.
Schoolhouse Hamburger Gravy
Ingredients:
- 1 lb ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced (optional)
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1/2 cup milk (optional, for extra creaminess)
- 2 tablespoons Worcestershire sauce (optional)
- Salt and black pepper, to taste
- 1 tablespoon vegetable oil or butter (for cooking)
- Fresh parsley, chopped (for garnish, optional)
Instructions:
- Cook the Beef: Heat the vegetable oil or butter in a large skillet over medium heat. Add the finely chopped onion (and garlic, if using) and cook until the onion is softened and translucent, about 3-4 minutes.
- Brown the Beef: Add the ground beef to the skillet. Cook, breaking it up with a spoon, until browned and cooked through. Drain any excess fat from the skillet.
- Make the Roux: Sprinkle the flour over the cooked beef and onion mixture. Stir well to coat the meat evenly with the flour. Cook for 1-2 minutes to eliminate the raw flour taste, stirring constantly.
- Add the Broth: Gradually add the beef broth while stirring continuously to prevent lumps. Bring the mixture to a simmer and cook for about 5 minutes, or until the gravy has thickened. If using, stir in the milk for extra creaminess and adjust the seasoning with Worcestershire sauce, salt, and pepper.
- Simmer and Adjust: Allow the gravy to simmer for another 2-3 minutes to ensure all flavors are well combined. If the gravy is too thick, you can add a little more beef broth or milk to reach your desired consistency.
- Serve: Serve the hamburger gravy over mashed potatoes, rice, or buttered bread. Garnish with chopped parsley if desired.
- Enjoy: This dish is best enjoyed hot and fresh, bringing a comforting and satisfying meal to your table.
Schoolhouse Hamburger Gravy is a timeless dish that provides a hearty and comforting meal with minimal fuss. Its creamy, savory sauce and flavorful ground beef make it a favorite for families and anyone looking for a taste of nostalgic comfort food.
