Southern Chocolate Cobbler

Here’s a delightful recipe for Southern Chocolate Cobbler:

Ingredients:

For the Batter:

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 1/2 cup milk
• 1/3 cup unsalted butter, melted
• 1 1/2 teaspoons vanilla extract

For the Topping:

• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/4 cup unsweetened cocoa powder
• 1 1/2 cups boiling water

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Lightly grease an 8×8 inch baking dish.
2. Make the Batter:
   • In a medium bowl, whisk together the flour, baking powder, salt, granulated sugar, and cocoa powder.
   • Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until just combined.
   • Spread the batter evenly in the prepared baking dish.
3. Prepare the Topping:
   • In a small bowl, mix together the granulated sugar, brown sugar, and cocoa powder.
   • Sprinkle this mixture evenly over the batter in the baking dish.
4. Add Boiling Water:
   • Carefully pour the boiling water over the topping mixture in the baking dish. Do not stir.
5. Bake:
   • Bake in the preheated oven for 35-40 minutes, or until the center is set and the top is firm.
   • The cobbler will have a cake-like layer on top with a gooey, chocolatey sauce underneath.
6. Serve:
   • Allow the cobbler to cool slightly before serving.
   • Serve warm, topped with vanilla ice cream or whipped cream, if desired.

Enjoy this rich and decadent Southern Chocolate Cobbler!