Strawberry Butter

Here’s a simple and delightful recipe for homemade Strawberry Butter

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/4 cup fresh strawberries, finely chopped
• 1 tablespoon powdered sugar (adjust to taste)

Instructions:

1. Prepare the Strawberries:
   • Wash and hull the fresh strawberries. Pat them dry with a paper towel and finely chop them.
2. Mix Ingredients:
   • In a small bowl, combine the softened butter, chopped strawberries, and powdered sugar.
   • Mix well until the strawberries and sugar are evenly distributed throughout the butter.
3. Shape and Chill (Optional):
   • If desired, transfer the strawberry butter onto a sheet of plastic wrap or parchment paper.
   • Shape it into a log or wrap it tightly, then refrigerate for at least 1 hour to allow the flavors to meld together.
4. Serve:
   • Serve the strawberry butter at room temperature.
   • Spread it on toast, muffins, pancakes, or use it as a topping for waffles or scones.

Enjoy the fresh and fruity flavor of homemade Strawberry Butter with your favorite baked goods or breakfast treats!