Strawberry Dumplings are a delightful and comforting dessert that combines sweet, juicy strawberries with tender, fluffy dumplings. This dish is a twist on traditional fruit dumplings, making use of fresh or frozen strawberries to create a deliciously fruity treat. The strawberries cook down into a luscious sauce, while the dumplings steam to perfection, soaking up the berry flavor.
Here’s a recipe for making Strawberry Dumplings:
Strawberry Dumplings
Ingredients:
For the Strawberry Filling:
- 4 cups fresh or frozen strawberries, hulled and halved
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (optional, for thickening)
- 1 teaspoon vanilla extract (optional)
For the Dumplings:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 6 tablespoons cold unsalted butter, cut into small pieces
- ¾ cup milk
- 1 large egg
Instructions:
- Prepare the Strawberry Filling:
- In a large saucepan, combine the strawberries, granulated sugar, and lemon juice. Cook over medium heat until the strawberries release their juices and the mixture starts to simmer, about 5-7 minutes.
- If you prefer a thicker sauce, dissolve the cornstarch in a small amount of water and stir it into the strawberry mixture. Continue cooking for another 2-3 minutes, until the sauce thickens. Remove from heat and stir in vanilla extract if using.
- Make the Dumplings:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut the cold butter into the flour mixture using a pastry cutter, fork, or your fingers, until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the milk and egg. Add the milk mixture to the flour mixture and stir until just combined. The dough will be thick and somewhat lumpy.
- Assemble and Cook:
- Pour the strawberry mixture into a large, deep skillet or Dutch oven. Bring to a gentle simmer over medium heat.
- Drop spoonfuls of the dumpling batter onto the simmering strawberries. The dumplings will spread slightly, so leave some space between them.
- Cover the skillet or Dutch oven with a lid and reduce the heat to low. Let the dumplings steam for about 15-20 minutes, or until a toothpick inserted into a dumpling comes out clean.
- Serve:
- Once the dumplings are cooked through and fluffy, spoon the strawberry sauce and dumplings into bowls. Serve warm.
Tips:
- Fresh vs. Frozen Strawberries: Both fresh and frozen strawberries work well. If using frozen strawberries, do not thaw them before cooking.
- Dumpling Texture: Be careful not to overmix the dumpling batter to ensure they remain light and fluffy.
- Serving Suggestions: Strawberry Dumplings are delicious on their own, but you can also serve them with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
This recipe for Strawberry Dumplings creates a comforting, fruity dessert that’s perfect for enjoying during strawberry season or any time you crave a sweet, homemade treat.Strawberry Dumplings are a delightful and comforting dessert that combines sweet, juicy strawberries with tender, fluffy dumplings. This dish is a twist on traditional fruit dumplings, making use of fresh or frozen strawberries to create a deliciously fruity treat. The strawberries cook down into a luscious sauce, while the dumplings steam to perfection, soaking up the berry flavor.
Here’s a recipe for making Strawberry Dumplings:
Strawberry Dumplings
Ingredients:
For the Strawberry Filling:
- 4 cups fresh or frozen strawberries, hulled and halved
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (optional, for thickening)
- 1 teaspoon vanilla extract (optional)
For the Dumplings:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 6 tablespoons cold unsalted butter, cut into small pieces
- ¾ cup milk
- 1 large egg
Instructions:
- Prepare the Strawberry Filling:
- In a large saucepan, combine the strawberries, granulated sugar, and lemon juice. Cook over medium heat until the strawberries release their juices and the mixture starts to simmer, about 5-7 minutes.
- If you prefer a thicker sauce, dissolve the cornstarch in a small amount of water and stir it into the strawberry mixture. Continue cooking for another 2-3 minutes, until the sauce thickens. Remove from heat and stir in vanilla extract if using.
- Make the Dumplings:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut the cold butter into the flour mixture using a pastry cutter, fork, or your fingers, until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the milk and egg. Add the milk mixture to the flour mixture and stir until just combined. The dough will be thick and somewhat lumpy.
- Assemble and Cook:
- Pour the strawberry mixture into a large, deep skillet or Dutch oven. Bring to a gentle simmer over medium heat.
- Drop spoonfuls of the dumpling batter onto the simmering strawberries. The dumplings will spread slightly, so leave some space between them.
- Cover the skillet or Dutch oven with a lid and reduce the heat to low. Let the dumplings steam for about 15-20 minutes, or until a toothpick inserted into a dumpling comes out clean.
- Serve:
- Once the dumplings are cooked through and fluffy, spoon the strawberry sauce and dumplings into bowls. Serve warm.
Tips:
- Fresh vs. Frozen Strawberries: Both fresh and frozen strawberries work well. If using frozen strawberries, do not thaw them before cooking.
- Dumpling Texture: Be careful not to overmix the dumpling batter to ensure they remain light and fluffy.
- Serving Suggestions: Strawberry Dumplings are delicious on their own, but you can also serve them with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
This recipe for Strawberry Dumplings creates a comforting, fruity dessert that’s perfect for enjoying during strawberry season or any time you crave a sweet, homemade treat.
