Strawberry Dumplings

Strawberry Dumplings are a delightful and comforting dessert that combines sweet, juicy strawberries with tender, fluffy dumplings. This dish is a twist on traditional fruit dumplings, making use of fresh or frozen strawberries to create a deliciously fruity treat. The strawberries cook down into a luscious sauce, while the dumplings steam to perfection, soaking up the berry flavor.

Here’s a recipe for making Strawberry Dumplings:

Strawberry Dumplings

Ingredients:

For the Strawberry Filling:

• 4 cups fresh or frozen strawberries, hulled and halved
• ½ cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch (optional, for thickening)
• 1 teaspoon vanilla extract (optional)

For the Dumplings:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 6 tablespoons cold unsalted butter, cut into small pieces
• ¾ cup milk
• 1 large egg

Instructions:

1. Prepare the Strawberry Filling:

• In a large saucepan, combine the strawberries, granulated sugar, and lemon juice. Cook over medium heat until the strawberries release their juices and the mixture starts to simmer, about 5-7 minutes.
• If you prefer a thicker sauce, dissolve the cornstarch in a small amount of water and stir it into the strawberry mixture. Continue cooking for another 2-3 minutes, until the sauce thickens. Remove from heat and stir in vanilla extract if using.

1. Make the Dumplings:

• In a large bowl, whisk together the flour, sugar, baking powder, and salt.
• Cut the cold butter into the flour mixture using a pastry cutter, fork, or your fingers, until the mixture resembles coarse crumbs.
• In a separate bowl, whisk together the milk and egg. Add the milk mixture to the flour mixture and stir until just combined. The dough will be thick and somewhat lumpy.

1. Assemble and Cook:

• Pour the strawberry mixture into a large, deep skillet or Dutch oven. Bring to a gentle simmer over medium heat.
• Drop spoonfuls of the dumpling batter onto the simmering strawberries. The dumplings will spread slightly, so leave some space between them.
• Cover the skillet or Dutch oven with a lid and reduce the heat to low. Let the dumplings steam for about 15-20 minutes, or until a toothpick inserted into a dumpling comes out clean.

1. Serve:

• Once the dumplings are cooked through and fluffy, spoon the strawberry sauce and dumplings into bowls. Serve warm.

Tips:

• Fresh vs. Frozen Strawberries: Both fresh and frozen strawberries work well. If using frozen strawberries, do not thaw them before cooking.
• Dumpling Texture: Be careful not to overmix the dumpling batter to ensure they remain light and fluffy.
• Serving Suggestions: Strawberry Dumplings are delicious on their own, but you can also serve them with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

This recipe for Strawberry Dumplings creates a comforting, fruity dessert that’s perfect for enjoying during strawberry season or any time you crave a sweet, homemade treat.Strawberry Dumplings are a delightful and comforting dessert that combines sweet, juicy strawberries with tender, fluffy dumplings. This dish is a twist on traditional fruit dumplings, making use of fresh or frozen strawberries to create a deliciously fruity treat. The strawberries cook down into a luscious sauce, while the dumplings steam to perfection, soaking up the berry flavor.

Here’s a recipe for making Strawberry Dumplings:

Strawberry Dumplings

Ingredients:

For the Strawberry Filling:

• 4 cups fresh or frozen strawberries, hulled and halved
• ½ cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch (optional, for thickening)
• 1 teaspoon vanilla extract (optional)

For the Dumplings:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 6 tablespoons cold unsalted butter, cut into small pieces
• ¾ cup milk
• 1 large egg

Instructions:

1. Prepare the Strawberry Filling:

• In a large saucepan, combine the strawberries, granulated sugar, and lemon juice. Cook over medium heat until the strawberries release their juices and the mixture starts to simmer, about 5-7 minutes.
• If you prefer a thicker sauce, dissolve the cornstarch in a small amount of water and stir it into the strawberry mixture. Continue cooking for another 2-3 minutes, until the sauce thickens. Remove from heat and stir in vanilla extract if using.

1. Make the Dumplings:

• In a large bowl, whisk together the flour, sugar, baking powder, and salt.
• Cut the cold butter into the flour mixture using a pastry cutter, fork, or your fingers, until the mixture resembles coarse crumbs.
• In a separate bowl, whisk together the milk and egg. Add the milk mixture to the flour mixture and stir until just combined. The dough will be thick and somewhat lumpy.

1. Assemble and Cook:

• Pour the strawberry mixture into a large, deep skillet or Dutch oven. Bring to a gentle simmer over medium heat.
• Drop spoonfuls of the dumpling batter onto the simmering strawberries. The dumplings will spread slightly, so leave some space between them.
• Cover the skillet or Dutch oven with a lid and reduce the heat to low. Let the dumplings steam for about 15-20 minutes, or until a toothpick inserted into a dumpling comes out clean.

1. Serve:

• Once the dumplings are cooked through and fluffy, spoon the strawberry sauce and dumplings into bowls. Serve warm.

Tips:

• Fresh vs. Frozen Strawberries: Both fresh and frozen strawberries work well. If using frozen strawberries, do not thaw them before cooking.
• Dumpling Texture: Be careful not to overmix the dumpling batter to ensure they remain light and fluffy.
• Serving Suggestions: Strawberry Dumplings are delicious on their own, but you can also serve them with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

This recipe for Strawberry Dumplings creates a comforting, fruity dessert that’s perfect for enjoying during strawberry season or any time you crave a sweet, homemade treat.