Summer Peach Cobbler Poke Cake

Summer Peach Cobbler Poke Cake Recipe

Summer Peach Cobbler Poke Cake is a delightful and refreshing dessert that combines the flavors of a classic peach cobbler with a moist, tender cake. This easy-to-make cake is infused with sweet peach flavor and topped with a creamy, buttery topping, creating a deliciously summery treat perfect for any occasion.

Ingredients:

For the Cake:

1 box yellow cake mix (plus ingredients required on the box, usually eggs, oil, and water): Forms the base of the cake.
1 can (15 ounces) sliced peaches in heavy syrup: Adds peach flavor and moisture to the cake.
1 teaspoon ground cinnamon: Enhances the peach flavor with a touch of spice.
1/4 teaspoon salt: Balances the sweetness of the cake.

For the Peach Mixture:

1 can (15 ounces) sliced peaches in heavy syrup: Adds additional peach flavor and sweetness.
1/4 cup granulated sugar: Sweetens the peach mixture.
1 tablespoon cornstarch: Thickens the peach mixture.

For the Topping:

1/2 cup unsalted butter (1 stick): Provides richness and flavor.
1/2 cup brown sugar: Adds a deep, caramel-like sweetness.
1 cup all-purpose flour: Creates a crumbly, cobbler-like texture.
1/4 teaspoon salt: Balances the sweetness of the topping.
1 cup whipped cream or Cool Whip: Adds a light and creamy finish.

Instructions:

Prepare the Cake:

Preheat your oven according to the cake mix package instructions (usually 350°F or 175°C). Grease and flour a 9×13-inch baking dish.
Prepare the yellow cake mix according to the package instructions, using the required eggs, oil, and water.
Stir in 1 can of sliced peaches (with juice) and 1 teaspoon of ground cinnamon into the cake batter.
Pour the batter into the prepared baking dish and smooth it out.

Bake the Cake:

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool slightly.

Poke the Cake:

While the cake is still warm, use the handle of a wooden spoon or a skewer to poke holes all over the cake, about 1 inch apart.

Prepare the Peach Mixture:

In a medium saucepan, combine the remaining can of sliced peaches (with juice), 1/4 cup granulated sugar, and 1 tablespoon cornstarch.
Cook over medium heat, stirring frequently, until the mixture thickens and becomes syrupy, about 5-7 minutes. Remove from heat and let it cool slightly.

Add Peach Mixture to the Cake:

Pour the peach mixture evenly over the cake, letting it seep into the holes. Spread it gently with a spatula to cover the surface of the cake.

Prepare the Topping:

In a medium bowl, combine 1/2 cup unsalted butter, 1/2 cup brown sugar, 1 cup all-purpose flour, and 1/4 teaspoon salt. Use your fingers or a pastry cutter to mix until crumbly.
Sprinkle the crumb mixture evenly over the peach-covered cake.

Finish Baking:

Return the cake to the oven and bake for an additional 10-15 minutes, or until the topping is golden brown and the cake is set.

Cool and Serve:

Let the cake cool completely before serving.
Before serving, spread 1 cup of whipped cream or Cool Whip over the top for a creamy finish.

Tips:

Peach Juice: Ensure you use some of the peach juice in the cake batter for extra flavor and moisture.
Cool Completely: Allowing the cake to cool completely before adding the topping ensures it sets properly and is easier to slice.
Variations: You can substitute fresh peaches or other fruits like blueberries or raspberries if peaches are not in season.

Serving Suggestions:

Garnish: Garnish with a mint sprig or a few fresh peach slices for a decorative touch.
Pairings: Serve with a scoop of vanilla ice cream or a dollop of extra whipped cream for an indulgent dessert.

Summer Peach Cobbler Poke Cake is a fantastic way to enjoy the flavors of a classic peach cobbler with the convenience of a cake. The combination of moist cake, sweet peaches, and a buttery topping creates a deliciously satisfying dessert that’s perfect for summer gatherings or any time you’re craving a sweet treat. Enjoy this delightful cake with family and friends!