Savor the cozy flavors of Swedish Meatball Noodle Bake, a hearty and comforting casserole that’s perfect for family dinners or potluck gatherings. This crowd-pleasing dish combines tender Swedish meatballs, creamy sauce, and al dente egg noodles, all baked to golden perfection. Get ready to warm hearts and satisfy appetites with this easy-to-make recipe!
Ingredients:
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 oz egg noodles, cooked according to package instructions
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare Meatballs:
- In a mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
- Shape the mixture into meatballs, about 1 inch in diameter.
- Brown Meatballs:
- In a skillet over medium heat, brown the meatballs on all sides until cooked through. Remove from heat and set aside.
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Assemble Casserole:
- In a large bowl, mix together the cooked egg noodles, cream of mushroom soup, beef broth, and sour cream until well combined.
- Stir in half of the shredded mozzarella cheese.
- Gently fold in the cooked meatballs.
- Bake:
- Transfer the mixture to the prepared baking dish. Sprinkle the remaining shredded mozzarella cheese on top.
- Cover the dish with foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve:
- Garnish with chopped fresh parsley before serving. Serve hot and enjoy the comforting goodness of Swedish Meatball Noodle Bake!
