Here’s a recipe for Swedish Meatball Noodle Bake, a comforting and hearty dish:
Swedish Meatball Noodle Bake
Ingredients:
- 1 lb egg noodles
- 1 lb frozen Swedish meatballs
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 cup sour cream
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the Noodles:
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- Prepare the Meatballs:
- While the noodles are cooking, heat olive oil in a large skillet over medium heat.
- Add the frozen Swedish meatballs and cook until browned on all sides, about 5-7 minutes. Remove meatballs from skillet and set aside.
- Make the Sauce:
- In the same skillet, add chopped onion and garlic. Cook until softened, about 3-4 minutes.
- Stir in the cream of mushroom soup, beef broth, sour cream, and Worcestershire sauce. Season with salt and pepper to taste.
- Bring the sauce to a simmer and cook for 5 minutes, stirring occasionally.
- Assemble the Bake:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked egg noodles, cooked meatballs, and sauce. Mix gently until everything is well coated.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Bake:
- Sprinkle shredded mozzarella cheese evenly over the top of the noodle and meatball mixture.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve:
- Garnish with chopped fresh parsley before serving.
- Enjoy your Swedish Meatball Noodle Bake hot, straight from the oven!
This Swedish Meatball Noodle Bake is a comforting and satisfying meal that’s perfect for family dinners or gatherings. Serve with a side salad or steamed vegetables for a complete meal.
