Taco Casserole
Taco Casserole is a hearty and flavorful dish that combines all the beloved elements of tacos into one delicious and easy-to-make casserole. With layers of seasoned ground beef, tortilla chips, cheese, and a variety of tasty toppings, this dish is perfect for a family dinner, potluck, or any casual gathering.
What makes Taco Casserole a standout?
- Layered Goodness: Each layer is packed with flavor, from the seasoned beef to the melted cheese and crunchy chips.
- Customizable: You can easily adjust the ingredients to suit your tastes or dietary preferences.
- Simple to Prepare: With minimal prep and cooking time, it’s a great option for busy weeknights.
Ready to make your own Taco Casserole? Here’s a simple and satisfying recipe that will become a family favorite:
Recipe: Taco Casserole
Ingredients:
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet (1 oz) taco seasoning mix
- 1 can (14.5 oz) diced tomatoes (or 1 cup salsa)
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup frozen corn
- 2 cups crushed tortilla chips
- 1 1/2 cups shredded cheddar cheese (or Mexican blend cheese)
- 1 cup sour cream
- 1 cup shredded lettuce (for garnish, optional)
- 1/2 cup diced tomatoes (for garnish, optional)
- Sliced jalapeños (for garnish, optional)
- Chopped fresh cilantro (for garnish, optional)
Instructions:
- Cook the Beef:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
- Add Vegetables and Seasoning:
- Add the diced onion and minced garlic to the skillet. Cook until the onion is soft and translucent, about 3-4 minutes.
- Stir in the taco seasoning mix, diced tomatoes (or salsa), black beans, and frozen corn. Cook for an additional 5 minutes, stirring occasionally.
- Layer the Casserole:
- In a greased 9×13-inch baking dish, spread half of the crushed tortilla chips evenly across the bottom.
- Pour the beef mixture over the chips and spread it out evenly.
- Top with the remaining crushed tortilla chips.
- Sprinkle the shredded cheddar cheese over the top.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:
- Let the casserole cool for a few minutes before serving.
- Garnish with shredded lettuce, diced tomatoes, sliced jalapeños, and chopped cilantro if desired.
This Taco Casserole is a comforting and satisfying meal that’s packed with all your favorite taco flavors. Perfect for a crowd or a cozy family dinner, it’s sure to be a hit at any table! 🌮🧀
